Mix in the rest
of the dry ingredients except the cranberries.
Place
all of the dry ingredients except for the oat / grain flour into their respective bowls and mix completely.
Not exact matches
In a large bowl, combine all
of the
dry ingredients,
except baking soda, make a well in the center, and add all wet
ingredients,
except ale.
I use all
of those
ingredients (
except the onion, because i'm allergic and
dry mustard, well because I don't like it LOL) when I make breakfast burritos!!!
Put all (
except the sesame seeds)
of the
ingredients, including the toasted seeds, in a food processer and process until the
dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g
dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch
of salt Combine all
ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Then turn off the mixer and add all
of the
dry ingredients (
except the apples and walnuts) and mix until the dough looks well combined.
then add the rest
of the wet
ingredients and stir until you get the clumps out:) in another bowl, mix the
dry ingredients,
except for chocolate chips.
- In a food processor grind all the
ingredients together (
except for the 2 tablespoons
of seeds and 1/4 cup
of dried fruit) for roughly 2 minutes until the dough is coarse.
I followed the recipe exactly
except for the following: I sifted all the
dry ingredients, mainly to get the cocoa from clumping; I only used 1/4 tsp
of Starbucks Via espresso powder, since it's pretty strong; I used an 8» x 8» aluminum pan vs 9» x 13»; I used parchment paper instead
of greasing the pan; and instead
of combining in the order listed, I instead sifted and then whisked the
dry ingredients, melted the butter and then whisked in the sugar, eggs, oil, and vanilla.
Whisk together the
dry ingredients (
except the yeast) and add them to the bowl
of a stand mixer fit with the paddle attachment.
In the bowl
of a stand mixer, put all the
ingredients except chocolate chips and
dried cherries.
I don't have a set recipe, but here's how I made today's version: #
INGREDIENTS (serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3
dried shiitake mushrooms, rinsed 1 small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything
except the salt and scallions into the metal insert
of your Instant Pot.
To make these crowd - pleasing gingerbread sparkles, start by mixing cinnamon, ginger, and allspice in a bowl with the rest
of the
dry ingredients (
except for the brown sugar).
«In a food processor, fitted with an «S» blade, combine all
of the
ingredients except the olive oil, adding a little
of the sun -
dried tomato «soak» water, if necessary.
I had all the
ingredients except for the cherries so I used
dried cherries and added a big handful
of flaked almonds - it all tasted much better and much lighter than I expected.
In a large bowl, mix all
of the
dry ingredients together (
except the chocolate chips), then add all the wet
ingredients, and stir until the mixture is combined and moist.
Add the
dry ingredients except the extra tablespoon
of coconut flour and process until you get a nicely formed ball
The first 5
ingredients seems OK,
except for
dried egg product that could have been a source
of meat protein instead.