Sentences with phrase «of the flour mixture followed»

With the mixer on low beat in about 1/2 of the flour mixture followed by about 1/2 of the sour cream.

Slowly add in about 1/3 of your flour mixture followed by about 1/3 of your milk.

With the mixer on low, add one third of the flour mixture followed by half of the milk.

Add the remaining half of the flour mixture followed by the remaining buttermilk.

Slowly add in 1/3 of the flour mixture followed by 3/4 of the milk, repeating and ending with the flour, beat until just combined.

Not exact matches

Mix in half of the flour mixture, followed by the buttermilk and then the rest of the flour mixture.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

Mix 1/3 of the buttermilk into the batter, followed by half of the flour mixture.

Turn the mixer down to medium - low speed and add in about half of the flour mixture, followed by about half of the buttermilk.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

Then beat in the flour mixture, followed by the rest of the milk & sour cream.

Add 1/3 of the flour mixture to the batter, followed by 1/3 of the buttermilk mixture.

With the mixer on low, add half the flour mixture, mix until just incorporated, then add the buttermilk, followed by the remaining half of the flour mixture.

With the mixer running on low, add a third of the flour mixture to the egg mixture, followed by a third of the coca mixture.

Add the mixture into the flour well, followed by the rest of the water.

Mix in 1/3 of the flour mixture, followed by half of the lemon juice.

Add a couple of spoonfuls of flour to the cake mixture stirring in gently, followed by a couple of spoonfuls of cocoa mixture.

Dip each piece of chicken in the flour mixture, tapping off any excess flour, followed by the egg mixture and lastly dip in the nut / panko mixture, pressing the coating to the chicken.

I mostly followed her instructions for the bread she gives in this post: Dutch Oven Bread except I used a mixture of 1/3 rye and 2/3 wite spelt flour which led me to use 2 cups of water than the stated 1 1/2 cups.

Stir in half of the flour mixture, followed by the buttermilk and orange juice.

Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture.

I followed the advice of the other reviewers and only added 1/2 cup water to the flour / lemon / egg mixture.

Add one third of the flour mixture to the butter mixture, followed by one third of the milk.

Add the final third of the flour mixture, followed by the final third of the milk.

Add another third of the flour mixture, followed by one third of the hot water.

Step 5: Add about 1/3 of the Flour Mixture to the Butter Mixture, followed by 1/2 of the Mint Milk Mixture.

Stir half of the flour mixture into the egg mixture until smooth, then add the grated zucchini, stirring until smooth, followed by the remaining flour mixture.

Now cream the butter and sugar, (beat well until smooth and pale) then beat in 1 Tablespoon of flour mixture, then 1 egg, then another Tablespoonful of flour mixture, followed by the second egg.

While this is going on I prepare the «curry stuff,» or mixture, as follows: — I put into a soup - plate a tablespoonful and a half of curry powder, a dessertspoonful of curry paste, a saltspoonful of salt, and a tablespoonful of rice flour.

With the mixer on low speed, mix 1/3 of the flour mixture into the butter - sugar mixture followed by 1/3 of the milk.

Beat in a mixture of white whole wheat flour, nutmeg, baking powder, and salt, followed by a cup of old - fashioned oats.

To this butter mixture add the yogurt and flour alternately (1/3 of the flour, 1/2 of the yogurt, 1/2 of the remaining flour, the rest of the yogurt, followed by the rest of the flour).

Dip each piece of fish into the flour, followed by the egg, then into the coconut / almond meal mixture.

With the mixer on low, add the 1/3 of the chocolate mixture followed by 1/2 the flour mixture, alternating between the 2 mixtures and starting and ending with the chocolate.

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

Dip each chop lightly in the flour, followed by the egg mixture, then give them a thick coating of the bread crumb mixture.