Sentences with phrase «of the flour mixture just»

Mix in half of the flour mixture just to incorporate it.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Reduce the mixer speed to low and add half of the flour mixture, beating until just combined.

It's actually just a small mixture of flour, a pinch of yeast, and water that's left to ferment overnight before making the final dough.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Then add a quarter of the flour mixture, beating until just combined.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

I was kind of dreading trying to come up with the right mixture of flours to get this cake just right.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

Add 3/4 cup of streusel mixture back into flour mixture and stir until streusel is just distributed throughout batter.

The gluten free tart shell I made for this berry tart used a mixture of almond flour, arrowroot powder, butter, and maple sugar — it needs just a few more tweaks before I post it.

Add flour mixture and mix on low just until dough forms a ball on comes away from the sides of the mixing bowl.

With the mixer on low, add half the flour mixture, mix until just incorporated, then add the buttermilk, followed by the remaining half of the flour mixture.

Stir milk mixture into flour mixture just until free of lumps.

One question though... I just combined 2 cups of Bob's Red Mill brand whole grain buckwheat flour (pre ground) & 2 cups of cultured buttermilk, but my mixture is super thick!

Hi David, I just wanted to let you know that I tried a gluten - free version of your muffins using a mixture of buckwheat flour (1 cup) and oat flour (1 cup), which turned out really well.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Add the flour mixture and mix until just combined, scraping the sides of the bowl.

I just somehow decided I could use half the potatoes and squash, but the full amount of flour / cheese mixture.

Starting and ending with the dry ingredients, add 1/3 of the flour mix mixing until just incorporated then add 1/2 the buttermilk mixture, again mixing until just incorporated.

Add half of the flour mixture and mix at low speed until just incorporated.

Can I just take the weight of a regular recipe and translate it to an educated guess of mixture of the flours that I know of from your recipes?

Add a third of the flour mixture and half the sour cream and beat until just combined and repeat and finish by folding in the last of the flour.

In a small cup, mix 1 tsp of coconut flour with a bit of water (just like how you usually do with corn starch) then pour in the mixture to the veggies

Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Just whisk together some melted coconut oil, light brown sugar, granulated sugar and vanilla, before folding in a mixture of flour, pumpkin pie spice, baking soda, and salt.

Add in a little amount of chickpea flour, just enough to hold the mixture together when cooking.

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

Add half the buttermilk, then the second half of the flour mixture, ending with the buttermilk, mixing just until incorporated after each addition.

Make a well in the center of the flour mixture; add the sweet potato mixture and pecans; stir just to combine.

Add the flour mixture to the bowl of wet ingredients and mix with a large spoon, just until combined.

Now add the rest of the flour mixture and another tablespoon of boiling water and stir just until smooth.

Add the flour mixture and chopped chocolate and mix until just combined (30 seconds - 1 minute), making sure all of the flour is incorporated into the dough.

Pour flour mixture into bowl of wet ingredients and stir until everything is just combined.

Mix to combine, scraping down the sides of the bowl as needed, then add in the flour mixture just until combined.

Slowly add in 1/3 of the flour mixture followed by 3/4 of the milk, repeating and ending with the flour, beat until just combined.

Make a well in the center of the flour mixture and add in the buttermilk slowly and stir just until combined.

Add half of the flour mixture to the mixer; beat on low speed until just combined.

I dislike being defeated so I've just made this again adding 4 tablespoons extra of coconut flour, as quite clearly this mixture as it's listed is just too liquidy.

Add 3/4 cup of streusel mixture to flour mixture and stir until streusel is just distributed throughout batter.

Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.

Stir in the flour mixture, dates, and half of the walnuts and mix until just combined.

You literally just need to melt some chocolate, pour it into a muffin tin and fill with a mixture of coconut butter, coconut flour and sweetener.

Add one - third of flour mixture; mix on low speed until just combined.