Sentences with phrase «of the food processor as»

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

Scrape down the sides of the food processor as needed.

Blend until smooth, scraping down the sides of the food processor as needed.

Add everything to a food processor and process for about 2 minutes, scraping the sides of the food processor as necessary.

Puree, scraping down the sides of the food processor as necessary, until the cheese is a smooth, creamy consistency.

Use a spatula to get as much of the batter out of the food processor as possible, because you'll need the food processor to make the crumb topping.

Be sure to scrape down the sides of the food processor as needed.

Blend until smooth, scraping down the sides of the food processor as needed.

Scrape down the sides of the food processor as needed.

Not exact matches

Food is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased coFood is a restaurant's most expensive cost after labour, said Rilett, who anticipates another bump in prices when the minimum wage impact ripples into the price of food as farmers, processors and others also face increased cofood as farmers, processors and others also face increased costs.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

As I use a food processor everyday in almost all of my recipes, it's really important for me to have the highest quality one.

Hi Madeline, whilst the vitamix is great in this case you really need a food processor as the blender will just struggle with the lack of liquid / dryness of the mix.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

I really didn't think they were really going to work as I just threw anything we had into a food processor and whizzed it into a mix, but I was happy at the thought of enjoying a sort of pancake - esq mess so it didn't matter, but I was so wrong — they were the best pancakes I'd ever made!

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

At the same time, food processors continue to raise the bar in terms of food safety in their processes, increasing the pressure on manufacturers such as Commodore Plastics to meet more stringent requirements.

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Hi Ella, I was just browsing food processors today as it is on the top of my Christmas wish list What size would you recommend for the bowl / container?

Oh and also, as my food processor is not extremely strong, it didn't blend the dates entirely, so I also had little pieces of dates, it was so good!

Hi Ella, im thinking of buying the Russell Hobbs 20240 Illumina Food Processor, which has an 850 Watt over the magimix 3200 (650 watt), purely based on money as its # 90.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

All you need is a sturdy food processor, your tree nut of choice, and any other ingredients you want such as chocolate, maple syrup, vanilla or cinnamon.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

He also served as president of the National Juice Products Association and chairman of the Food Institute, New Jersey Food Processors Association, and the New Jersey Farm Workers Corp..

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

I also plan on whizzing it in the food processor and using it as part of flour replacement when baking «healthy» cookies.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

For instance I just finished baking up a ton of your «thin mints», and was low on Almond Flour, so I just threw in what I had, about a cup, and then added a half a cup of raw Pecans to the food processor and continued as directed on the recipe.

I set out to make a yummy treat recipe that a) doubles as dessert b) doesn't require a blender or food processor c) uses every - day ingredients (only 8 of them!)

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

Some food processors still have reservations about adopting x-ray inspection as a method of product inspection.

Put mascarpone and ricotta in the bowl of a food processor and process until smooth, about 2 minutes, scraping down the sides as needed.

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

The advantage of using a food processor is that the food processor bowl captures all of the liquid released by the shallots as they are minced, which will enhance the flavor of the mignonette.

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

Roughly chop (or blitz in a food processor) until the size of mini chocolate chips (as Faith says).

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

Photo 1 shows the thick, slightly grainy combination of pecans and dates as they look after being taken out of the food processor.

Adding chickpeas given a few pulses in a food processor adds a nice layer of texture / meatiness as well!