Sentences with phrase «of the food processor because»

Not exact matches

We lose Canadian food processing jobs, because the food processors (the butter, cheese and yogourt makers) who sell internationally, locate their plants (and their jobs) outside of Canada because our milk is too expensive.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

But I don't have a food processor but a vitamix which did not really work because the amount of dough was too small I guess..

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

And of course, because it was time for me to learn a lesson, the food processor would not start.

Also used 4 eggs instead of 5 because mine were soooooooo large and instead of a food processor I just used a bowl and a wooden spoon.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

You will need a food processor for this, a blender will not work, not even a vitamix because of the small amount of water used.

Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

Because of the volume of vegetable they need to be chopped finely in the food processor in batches.

[NOTE: since I no longer buy bread flour I add 2T wheat gluten = 1 t. per cup of flour][I came up with a 6 cup recipe because of the size of my food processor bowl — it can handle closer to 7 cups but prob not 8 cups.

A food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.

I was making up my mind to finally buy a food processor, because of my wish to make hummus without that yucky, grainy texture.

and because of my awesome in - laws, i've graduated to a 12 - cup food processor!

I modified the original recipe a bit, because that's what I do — but in this case, only a tiny bit: I used maple syrup in place of honey, and I let the food processor mix in the coconut milk too.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

I have been following (ok, stalking) your blog as of late because (a) I love your witty humor; (b) your recipes are DA BOMB; and (c) see a & b. I made my own coconut butter tonight and quite possibly killed my food processor in the process so I will be making this tomorrow if it some how revives overnight.

One thing that is very important is that I ruined one batch of the cashews in the food processor because I used all 2 cups of broth.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

-LSB-...] My Cuisinart 9 cup Food Processor is essential to me because I can create any number of things with this.

Did you mean moist enough to roll in a ball yourself because I added an extra 1/4 of a cup of nectar and it still is not forming a ball in the food processor?

I've yet to make any nut buters aside from coconut — need to make some again soon — because that's the one point where I feel having a food processor instead of a Vitamix would be better.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

-LSB-...] because some of the most beautiful and delicious desserts come out of my kitchen in the summertime (proof and more proof), when my oven sits dormant for more than a few weeks and my food processor and -LSB-...]

Because traceability and transparency in the supply chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and more..

This time I really wanted vegan burgers... mostly because I end up eating a bunch of the dough straight from the food processor (and I bet you do the same!)

In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.

I already had 2 cups of pumpkin puree measured and in the food processor because I was going to make pumpkin pie — but then decided 4 pies in 2 weeks was enough, so I went looking for «something else» to do with pumpkin.

If you are using a food processor, you will probably have to do 2 - 3 batches because the liquid leaks out of it.

I added the last tablespoon of oil early because I was worried that it would burn out my (not so great) food processor before it came together.

I don't recommend a food processor for the ganache, because it will take quite a long time to get the cashews smooth due to the small amount of liquid in the recipe.

Sometimes I find pre ground almonds very convenient because my food processor does not make flour out of nuts.

Or because I used a food processor instead of a blender?

I can buy something called nutritional yeast, or use a food processor to blend cashews into a delicious and convincing vegan cream or cheese, and lots more, but I feel it is dangerous to begin to think that my conscious is somehow clearer because of my dietary choices.

You'd have to blend it in multiple batches, because the bowl of a food processor should not be overfilled.

But the mixture didn't make it to the brownie tin, because I couldn't stop myself from eating it all straight out of the food processor.

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

Could that be because my food processor wasn't high - powered enough and the fact i used Cacao powder instead of cocoa powder?

Had a friend who tried it, but must not have left it in the food processor long enough, because it had the consistancy of hummas, when I made with vita mix — was spot on!!

To take away that mouthfeel of seeds (because it is very seedy) I pulsed the sunflower and pumpkin seeds in the food processor to chop them up.

I had a bit of trouble because I did not have a food processor and had to use the blender.

I must say, my dough and my end result didn't look anything like yours (probably because of the aforementioned lack of a food processor, hah).

I have found that food processor with serrated blades nearing the bottom of the container yield the best results because there is more surface area, and you don't have to intermittenly scrape the walls.

For this recipe, I used my food processor because that's a lot of cheese to grate!

I wish I'd used a food processor because the chickpeas and rice were kind of difficult to mash together, but overall the recipe wasn't too difficult to prepare and the burgers were delicious.

This a great recipe to make with kids because the food processor does most of the work.

Making almond meal is really simple to do in a food processor or blender, and it's important in these bars because it creates a smoother, more delicate granola bar (not one that gets stuck in your teeth from too many chunks of nuts).

Because of this, commercial food processors ignore the health benefits available to us from these fermented foods, because they involve more time andBecause of this, commercial food processors ignore the health benefits available to us from these fermented foods, because they involve more time andbecause they involve more time and labor.