Sentences with phrase «of the food processor from»

Not exact matches

Rebellion Brewery — one of the province's first microbreweries — produces the ale, using lentils from AGT Food and Ingredients, a processor and supplier of agricultural products.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Even thinking of buying a magimix food processor, did you buy yours from Amazon?

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

Simply place all of your ingredients (apart from your dark chocolate chips or raisins) in a food processor and whizz until it forms a cookie dough.

Place all of your cookie ingredients (apart from the dark chocolate chips) in a food processor and pulse until well combined.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

One of the things that I learned from North African friends was to either mince the onion very small, or to grate by hand (not by food processor - that results in very watery onions that steam, rather than saute in t he oil).

Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

The next flavor base comes from a mixture of onion, garlic and carrot that's pulsed in the food processor to become a sort of paste — a little trick I learned form miss Lidia Bastianch.

Remove the leaves from the oregano and thyme stems and put the leaves in a food processor with the rest of the sauce ingredients

Now combine the herbs with the rest of the ingredients from the sauced section in a food processor and pulse into a sauce:

I personally had better luck with the food processor, and it is much easier to get the dough out of the food processor container than the the tapered Vitamix container and from around the blades.

Of course, you can make it totally from scratch by shredding fresh cabbage and carrots in a food processor.

Pour the wet ingredients from the food processor into the bowl of the dry ingredients.

I am in love with this pesto — seriously — I just had to stop myself from eating it right out of the food processor!

Cut kernels of corn from the cob and process in a food processor until crushed and creamy.

Remove dough from food processor or blender and divide into 15 equal balls (rolling each of the 15 sections into a ball, or 31 grams for each ball for each serving)

After two minutes, turn food processor off and use a spoon to scrape the almonds down from the sides of the processor and stir the almond mixture.

Transfer the dough from the food processor to a piece of plastic wrap, wrap tightly and store in the refrigerator until you're ready to make the tortillas (up to 4 days).

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

Remove from baking pan and transfer to a food processor or a blender and puree the vegetables with 1/2 cup of cream (or cashew milk) and 1/2 cup of grated Parmesan cheese until smooth.

Squeeze out the roasted garlic from its skin, throw in a food processor along with shallots, ginger, chilies and the rest of the ingredients.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

Important: Allow the dough to cool to close to room temperature before proceeding with the rest of the recipe to protect your food processor from overheating and turning off!

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

Grind the almonds with 1 tablespoon of gluten - free flour (to prevent the oil from the almonds from creating the beginnings of almond butter) until fine using a food processor.

Remove half of the mixture from the pan and blend in the food processor, then add back to the pan with the oat flour, combine and cook for a further 5 minutes.

With food processor running, pour yeast - oil mixture through feed tube, and process dough until it pulls away from sides of bowl.

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

Once most of the water is gone, you can scoop chickpeas from the bottom, rinse them a bit and dump them right in your food processor.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

In a food processor or blender, add the juice from half the lemon, basil, the remaining 2 cloves garlic, pumpkin seeds, 1/2 cup sliced kale, and a pinch of salt and pepper.

During 2011 - 12 we trained 36 young professionals from 7 countries in Sub-Saharan Africa using an e-learning program developed and provided by PEF — these postharvest specialists trained more than 13,000 Africa farmers, traders, processors and marketers during 2012 - 13 in a wide range of improved postharvest handling and appropriate food processing / food safety practices.

The current era of exalting everything «real» is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators» kits.

Add the beans to a food processor with the juice from half of the lemon, garlic, tahini, and 2 tbsp olive oil.

Remove your dough from the food processor, placing it on your work surface, and knead for a couple of minutes.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

This probably comes from when we didn't have a dishwasher (did you know that the food processor is comprised of five (5!)

Add the beet mixture from the food processor, sprinkle with a teaspoon of salt and cook for about 5 - 7 minutes, until soft.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

It's an easy way to turn all sorts of vegetables into noodles and has turned into one of the most used items in my kitchen (aside from my mixer, and food processor, and, oh gosh, the coffee maker!

Put your chick peas in the food processor then add the tahni, juice from half the lemon and about a tablespoon of olive oil.

In a food processor, add the cans of chickpeas, including the liquid from the third can.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).

I made this today, and I added about 1/2 to 1 cup of chopped fresh cranberries that were left over in the food processor from a bread I'd just made.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Put everything but the water in the food processor — adding 1 tablespoon of water at a time, keep adding the water until the dough pulls from the side of your food processor bowl.