Add 1 cup
of blanched Spanish almonds
onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out
of the oven and cool for 2 minutes, then add the toasted almonds into a
food processor and pulse them until they are well chopped, set aside