Sentences with phrase «of the food processor quite»

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

Not exact matches

There are quite a few well - known appliance brands with food processors, all of which seem to retail at about the same price.

I did my usual thing of not quite reading the ingredients or in this case the method quite well enough beforehand, and did not realise that it required a food processor which I do not have, to bind together the sweet potato and dates.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I put my food processor in another room so it doesn't annoy everyone — 20 mins of non stop processing can be quite irritating!

If you find the mixture is still quite thick and clumpy you can add a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporated.

This is what I started doing when I don't have a food processor handy and I am craving hummus — It doesn't turn out as deliciously smooth as here, of course, but it does taste quite nice.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

I have been following (ok, stalking) your blog as of late because (a) I love your witty humor; (b) your recipes are DA BOMB; and (c) see a & b. I made my own coconut butter tonight and quite possibly killed my food processor in the process so I will be making this tomorrow if it some how revives overnight.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

i ground up shredded coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased coconut butter but delicious nonetheless, i threw in maybe 10 strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

I don't recommend a food processor for the ganache, because it will take quite a long time to get the cashews smooth due to the small amount of liquid in the recipe.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

It's a no bake type of affair (once you've baked the easy cookie crumble) and quite a breeze to put together, requiring not much more than a blitz in a food processor and some time to harden in the freezer.

I have quite a bit of kitchen equipment, blenders, food processors but my Immersion Blender is the quickest, easiest and I use it daily - really I take this out every single day and use it!

Maybe I didn't let the coconut creamed coconut mixture cool quite enough but there was no way it was going to become «light and fluffy» so I transferred some of it - there was too much to handle in one go - to the food processor and beat it for a few minutes.

... BTW, your kitchen must be quite interesting, with no knives, tools of any kind... certainly no «food processor.»

When the dough has rested and is quite firm, cut it into manageable pieces and grate it like cheese on a large - holed cheese grater or the grating blade of the food processor.

Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and pepper in a mixing bowl, or put the same ingredients in a food processor and pulse a few times to chop and combine.