Sentences with phrase «of the food waste generated»

Food manufacturers diverted 94.6 percent of food waste generated from landfills to higher uses, such as donation and recycling.

Some of the food waste generated in the U.S. is actually not waste at all, as it is safe to eat and nutritious.

The retail / wholesale sector diverted the majority (55.6 percent) of food waste generated from landfills to higher uses.

One way is to take steps to reduce the amount of food waste we generate, which we aim to do by using advance forecasting systems to effectively align distribution of food to our restaurants with the anticipated demand.

Last year, GMA member companies recycled 93 percent of the food waste generated from manufacturing and donated 106 million pounds of food to food banks.

That's a dramatic improvement, but there still remains room for growth, so FMI remain firmly committed to our Alliance's goals to divert food waste from landfills by 1) Reducing the amount of food waste generated, 2) Repurposing through increased donations, and 3) Recycling food waste that can't be avoided.

And for extra credit, bring in a large sample size of American elementary school students and serve them all of the meals, and measure the amount of food waste generated by each meal both in terms of weight and dollars.

My town does not have green bins or organic waste collection of any kind, which means that each household is responsible for dealing with the piles of food waste generated on a daily basis — and I always have a lot, since I cook so much.

As Canadians who have endured a wickedly cold winter, we need to honour that bounty and one sure - fire way to do so is to minimize the amount of food waste we generate.

Not exact matches

The U.S., he learned, generates 30 million tons of food waste each year.

In the U.S., the company Harvest Power is using food waste to generate electricity through the process of anaerobic digestion — essentially letting microorganism eat up waste products, and capturing the byproducts that can be used to generate power.

Polystyrene foodservice packaging — ya know, the stuff we drink our morning coffee out of and what our food comes in when we order takeout — accounts for about 0.4 percent, by weight, of the total one percent of polystyrene products generated in municipal solid waste.

This includes waste generated by the process, handling, storage, sale, final preparation & cooking and serving of food.

Biogen recycles around 250,000 tonnes of food waste every year, generating 11MW of energy through its eight AD plants.

Polystyrene foodservice packaging — you know, the stuff we drink our morning coffee out of and what our food comes in when we order takeout — accounts for about 0.4 percent, by weight, of the total one percent of polystyrene products generated in municipal solid waste.

This approach automatically excludes packaging and allows Tesco to generate a breakdown of total food waste down to the individual product level.

With respect to water that is added (or if the intrinsic water weight of an item is reduced), users of the FLW Standard are required to report the weight of food loss and waste that reflects the state in which the food loss and waste was generated before water was added (or before the intrinsic water weight was reduced).

«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.

The policy and institutional arrangements of food systems that generate less loss and waste would look quite different from our present systems.

In 2010 alone, the FWRA estimates that around 60 million tons of food waste was generated in the U.S., of which nearly 40 million tons went to landfill.

When food waste decomposes in a landfill, it generates methane, a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

The anaerobic wastewater biogas technologies — which extract methane to generate green electricity or to fuel boilers and other factory equipment — are particularly applicable to food, beverage and agribusiness companies, or any industry that has a biological waste stream or wastewater with high organic carbon or COD (chemical oxygen demand) of natural origin that can be broken down into biogas by anaerobic bacteria.

In the UK alone, households generate 4.2 million tonnes of food waste every.

Food waste is generated by consumers, but it can also be a byproduct of manufacturing, retail and foodservice operations.

And lost and wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissions.

Food loss and waste costs the global economy US$ 940 billion per year, and generates around 8 % of the world's greenhouse gas emissions.

Food that is ultimately lost or wasted consumes about one - quarter of all water used by agriculture each year, requires cropland area the size of China to be grown, and generates about eight percent of global greenhouse gas emissions annually.

Today, over one - third of the food we produce is lost or goes to waste — and while 800 million people go hungry every day, the weight loss industry generates revenue of about $ 60 billion per year in the U.S. alone.

As you see, food waste is the largest waste stream going to landfills in the US, accounting for 21 percent of the American waste stream and contributing to climate change as food waste in landfills decomposes and generates methane, a very powerful greenhouse gas.

As international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredieFood and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingrediefood ingredients.

University of Wisconsin Oshkosh (Oshkosh, Wis.) Implemented a kitchen and dining recycling program that combines a food pulper with an innovative dry fermentation anaerobic biodigester that digests food waste to produce methane gas that is used to generate electricity that meets up to 10 % of the campus» needs.

Further, the EPA reports more food goes into landfills nationwide than any other single material in municipal solid waste, and in 2010 alone Americans generated more than 34 million tons of food waste.

There are ways to reduce waste at every step of the process, including just reducing the volume of surplus food generated.

Some days I am absolutely appalled by the amount of paper and plastic waste I generate tenderly packing natural, organic, healthy food for my offspring in his politically correct lunch box.

Maybe it's straying a little far from my focus on «kids and food, in school and out» but in the near future I plan to post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own school... [Continue reading]

Maybe it's straying a little far from my focus on «kids and food, in school and out» but in the near future I plan to post about the unconscionable amount of unrecycled paper and styrofoam waste generated by the lunch program in my own school district (Houston ISD) and presumably elsewhere in the country.

This past legislative session alone, he sponsored legislation to require the Department of Education to establish an education for environmental sustainability program to teach children the importance of conserving and protecting our environment; ban formaldehyde in certain children's products; and to require facilities generating excess food waste to take measures to minimize food waste, among many others.

Food waste in particular generates a significant amount of the greenhouse gas methane when it's buried in landfills, but not so when composted.

You know, 55 percent of the power generated in the United States is wasted and wasted because it is dissipated as heat and other sorts of losses; 25 percent of the food generated in the country is wasted as waste in that case.

The waste usage from the food industry is a great source of raw material recovery rich in chemical diversity, and simultaneously it can reduce the impact generated by the accumulation of waste in the environment

All the millions of lifeforms on Earth seek energy and food while generating waste heat and materials.

Current prices for conventionally grown foods do not reflect the costs of federal subsidies to conventional agriculture, the cost of contaminated drinking water, loss of wildlife habitat and soil erosion, or the cost of the disposal and clean up of hazardous wastes generated by the manufacturing of pesticides.

Growing, processing, shipping, and preparing food — particularly the kind Americans typically eat (and schools typically serve)-- requires huge amounts of energy and produces tons of waste: Animal agriculture contributes nearly one - fifth of the greenhouse - gas emissions responsible for climate change — 1 pound of beef generates the equivalent of 36 pounds of carbon dioxide, according to researchers.

Teachers and students can choose one of three sustainability challenges which will see them generating electricity from moving water, generating biomethane from food waste, or conserving water with sustainable methods.

They cracked open green bins to uncover the rotten truth about how much food is being tossed: The average family generated 4.5 kg of food waste every week.

When blood fl ows through the kidneys, the kidneys act as a complex fi lter that removes from blood wastes that are generated from break down of food, old cells, toxins or poisons and many drugs that are given for treatment of other diseases.

As noted on his website, Cannella discovered that plastic bags take thousands of years to break down, are the least recycled material and comprise the fourth highest generated waste in the U.S. (the top three are paper, yard trimmings and food scraps).

Currently, residents of Montréal generate, on average, 350 kilograms (772 lbs) of garbage per person each year, with an estimated 70 percent of that waste coming from food products; but the attitude toward waste is shifting as awareness of environmental consequences grows.

Now 100 percent of the food waste the company generates — from its on - site restaurant, gardens, employee break room and concerts — goes into composting.

From the book «Grabbing Power: The New Struggles for Land, Food and Democracy in Northern Honduras» by Tanya M Kerssen: «Palm oil manufacturing generates three main kinds of waste: solid waste (fibers, shells and empty fruit bunches); liquid waste (generated in the oil extraction process); and air emissions (smoke from boilers and incinerators).