Not exact matches
Top with tomato parsley
mixture, a spoon
of hummus, and feta.
I have actually had
hummus come out VERY smooth in the Blendtec or Vitamix, but it concerns me a bit, putting that thick
of a
mixture in there and letting it go long enough to get smooth enough.
A
mixture of rice, spaghetti, small spherical macaroni, vermicelli, fried onions, black lentils and
hummus, topped with thick tomato sauce, garlic and vinegar sauce, and chilli sauce put together in some form
of art.
Season with salt and then evenly distribute the
hummus mixture over the fish or into the inside
of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.
Puree until the
mixture is the consistency
of a runny yet textured
hummus - it's o.k. if many
of the lentils remain whole (see photo).
Puree until the
mixture is the consistency
of a very thick, slightly chunky
hummus.
I've been eating it topped with
hummus and a
mixture of tomatoes, avocado, lemon and pepper.
So, instead
of going the traditional
hummus route, I decided that a simple
mixture of white beans, lemon juice and his favorite fleshy fruit fit the bill perfectly for an early dinner «nosh» before our poker party.
Toss
mixture with a quarter cup
of hummus to coat thoroughly and evenly.
On top
of each salad
mixture, add 2 tablespoons
hummus, 2 tablespoons kimchi, 4 olives, a handful
of Brocco - Sprouts and 1/4
of the sliced avocado.
By adding in a
mixture of hummus and cooked quinoa (which I obvi LOVE adding to pureed soups), you are able to crank up the plant - based protein content, which will make it much more filling and satisfying.