Sentences with phrase «of the ice cream cake»

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

Grab a slice of ice cream cake, a cookie sandwich or a frozen pudding pop and enjoy!

One of those ice cream cake and woolly sock days.

Hi Aleidria, the cake will hold up to become the sandwich of the ice cream cake just fine.

The crust of this ice cream cake is made using raw cashews, but if you or the person you are serving this to is allergic to nuts you can substitute the cashew nuts for oats or double the coconut.

However I was always a huge fan of ice cream cake!

YEASSSS!!!! I think we should celebrate every single day with a slice of ice cream cake in the summer, regardless of birthdays!

Those cakes were simply glorious, I mean, the idea of an ice cream cake (a 2 - in - 1 dessert) was more than genius!

Check out below for a printable version of the ice cream cake.

Not exact matches

If they're successful with their lead bid of roughly US$ 6.5 million at the August 21st bankruptcy auction, Lemonis has reportedly said they'll form a new, privately held Crumbs, re-open its locations, and further expand to include multiple products like popcorn, pies, cookies, ice cream and cake.

Today, Baskin - Robbins has locations in more than 50 countries, each serving the company's famous 31 flavors of ice cream, as well as frozen yogurt, sherbet, cakes and drinks.

Whether you're feeding a craving or a crowd, Insomnia Cookies» offerings of cookies, brownies, cookie cakes, ice - cream and even cold milk, has you covered.

Of course, when earnings are announced in October and they «beat» the guidance set in July, everyone will celebrate with cake and ice cream.

We're looking for a Beatles - related present (girl has serious Beatlemania), and the birthday cake will be an ice cream cake, which I will hopefully share here one of the coming Sundays.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

I ate everything from pizza to ice cream, donuts and a million different types of cakes, cookies and pies — and guess what, they were all so healthy with no refined sugar, dairy, gluten etc!

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous pool of the chocolate sauce.

And, whimsy did surface with the dessert course when we ordered «The Cloud» — a flaming cotton candy dessert comprised of Angel food cake topped with white chocolate cremeux, strawberry ice cream, strawberry compote, and whipped cream all ensconced within a cloud of cotton candy.

Imagine the oohs and aahs you'll get taking a barbecued ice cream cake or puffy golden soufflé out of the barbecue!

I recently made a homemade ice cream for my family using cake mix and of course it was full of dairy.

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

All you need are small cookie cutters or scissors to snip your favorite shapes, bake for a few minutes to crispy and sprinkle on top of this or any pie, ice cream, pudding or cake for an extra special touch of color and taste.

Take a scoop of vanilla ice cream and place it on top of a slice of the fresh - from - the - oven cake.

I'll happily choose ice cream or ice cream cake any time of the year, but definitely during the summer!

Sometimes I love a handheld dessert like a delicious chocolatey brownie or a cookie and sometimes a slice of cake with ice cream sounds really good!

Italian Fresh Cream Lemon Cake is fast and really tasty, all it needs is a little dusting of icing sugar / powdered sugar and it is perfect.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

Ice cream cake with three layers of different flavours and textures was the winner.

It can be used for so many things, and tastes amazing on top of vanilla ice cream, apple cider, pies, cakes, brownies, apples, and more.

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

Switch this up with any type of ice cream or cake to make different variations.

This cake is delicious as - is, but I highly recommend serving it warm from the oven with a scoop of vanilla ice cream.

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If you've been around these digs for a while now, you'll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice - Cream and Beetroot & Vegan «Goat Cheese» Tarts: Well it's BACK, baby, bigger and better than ever!

Make sure you have some vanilla ice cream or a cup of coffee on hand to go with this cake or you won't make it.

With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end - of - summer treat.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

Pre-cake batter ice cream I'd opt for mint chocolate chip or chocolate chocolate chip, but the cake batter flavor has officially made me leave the world of chocolate ice cream behind, and never look back!

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

I am not a coffee drinker but this sounds like it would br great in a lot of drinks or even on ice cream or cake.

This is an ice cream cake in the true Dairy Queen or Carvel sense — no cake at all, just layers of ice cream, whipped cream, and some fudge sauce.

Before we get started though, let's get this out of the way — home made ice cream cakes are not cheap.

You'll need at least two nights to freeze each of the ice cream layers, and a third once you've unmolded the cake.

Rectangles of chocolate cake - style cookie on the outside, with super-sweet faux vanilla ice cream inside.

I served the ice cream last night over a store - bought vanilla pound cake and it definitely elevated the plain cake to be worthy of company.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

I'd never even heard of cake batter ice cream till I read Julia's post on Something Missing but apparently it's a thing in San Francisco.