Sentences with phrase «of the jalapeno if»

Add more of the jalapeno if you want more kick (after you taste it).

Top each with a piece of ham, a pecan half, and a slice of jalapeno if using.

Not exact matches

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

The jalapeno was not too spicy, so don't be afraid to try this dish if you are not a fan of spicy foods.

This kind of chili peppers I recommend over typical Cayennes and Jalapenos if you want to have a great success with growing as a beginner.

These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

If you think the recipe needs a kick (like I suggested) chopped onions, a few pickled jalapenos finely minced or a squeeze of fresh lemon juice would do the trick!

This is a delicious salad no mater if you are not into tomatoes, just to see them make you feel to tray them all and of course jalapeno corn bread, a festival for your palate.

But if you don't like heat, you could reduce the amount of serrano or jalapeno pepper you use, or you could also remove the spine and seeds for less heat as well.

I knew I wanted to combine all of the summer goodness into one delicious salad and, if I say so myself, I think I've done it with this Summer Bounty Pearled Cous Cous Salad with Cilantro Jalapeno Dressing.

Adjust the number of jalapenos you use based on the size of the peppers that are available: if you have big jalapenos you need only 6, and you'll need around 10 if your peppers are small.

If you regularly adorn your meals with hot sauce or love the kick of spicy peppers, this jalapeno mac and cheese recipe is for you.

The serrano isn't too spicy when it's cooked in the muffin but if you're scared of heat, you can use a jalapeno.

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

If you like your jambalaya to be super meaty, with plenty of chunky chicken, seasoned and seared shrimp, spicy andouille sausage, PLUS with the flavor and heat of wonderful jalapeno and serrano peppers, then this recipe is going to make you happy.

Please put another homesick Texas out of her misery (I promise to buy the book next time I am back home in the States) and tell me if this recipe is close, as in, can I substitute serranos for jalapenos?

These are too terribly spicy for us, but if you are worried about the heat level make sure to remove all the seeds and veins of the jalapenos and add only half of the jalepenos at first.

If jalapenos are too hot for you, try a can of green chiles.

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

Also wondering if you can just add different things to the top of the bread ie: jalapenos, cheese and when do you add it?

She cut out a bunch of the mayonnaise (you can always remove it completely if you like — I do) and replaced it with tasty ingredients like California Avocados, Dijon mustard, capers, cumin, jalapeno peppers and chile powder.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

You can always trade a jalapeno for one of the Anaheim chiles to spice it up a little if you'd like.

That flavor is, in this version of the soup, nicely complimented by spicy jalapeno pepper, an ingredient which you could multiply by as many times as you want, if that's how you roll.

Two kale leaves, 1/2 a bunch of cilantro, 1 green apple, 4 celery stalks, 1 whole cucumber, 1/4 of a lemon (with peel), 1 inch chunk of ginger, 1 chunk of jalapeno (or more if you like it really hot).

Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you like it spicy, and instead of tomatoes I like cubed sweet potato.

If you don't want to buy a can of chipotles in adobo sauce for just the one or two called for in this recipe, substitute fresh or even pickled jalapenos.

Top with 2 tablespoons of ranch dressing on each wrap and pickled jalapenos, if using.

Fold in most of the pomegranate seeds, reserving some for garnish, the jalapenos, garlic, red onion, juice of 1/2 lime and cilantro, if using.

Scoop the seeds and ribs out of the jalapenos to reduce their heat level, if desired.

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

Add the onion, garlic, and jalapeno and cook for 3 minutes, stirring frequently and adding a small amount of additional water, if necessary, to prevent sticking.

I guess a lot of you don't realize that except for the squash and tomatoes, this recipe is pretty close to the Original San Antonio chili which many feel is the first and original chili in Texas, If you want it spicier add a dried serrano or a couple jalapeno (or chipolte) chilies.

If you want a less spicy version of this summer salsa, you can leave out the jalapeno and / or substitute bell pepper or banana pepper.

Especially if it involves bucket - loads of that roasted jalapeno salsa...

1 packed cup fresh mint leaves or mexican hierba buena leaves (about a medium size mint bunch will yield a packed cup of leaves) 1 small serrano or jalapeno if you prefer.

Or if you like a little bit of spice you could make a batch of my Jalapeno Cream Sauce — https://www.thissavoryvegan.com/vegan-jalapeno-cream-sauce/

Of possible interest: If you are a hummus fan, you should definitely try my Trader Joe's Copy Cat Cilantro Jalapeno Hummus, Beet Hummus and Classic Hummus recipes.

If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

A little guac and a dollop of plain Greek yogurt, a sprinkling of scallions, pickled jalapenos, chopped lettuce if you like a little greenery and crunch, etc..

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by FritoIf you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byJalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritoif you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byjalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byjalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byJalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byJalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byJalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byJalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byjalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans byjalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

If we grow out these seeds, the observable characteristics of the resulting pods will be near identical (for the sake of argument, let's say we get lucky and our cross is orange with purple spots, is Jalapeno shaped and has the heat and flavour of a Habanero — in reality this will never happen.

We actually like a lot of heat in our chili so we used the whole Serrano, seeds and all... if you like your chili milder substitute jalapenos and be sure to remove the seeds.

If you find yourself gravitating towards spice, the jalapeno's add another dimension of flavor with a hint of fire.

I also used jalapenos to give it a little bit of a kick, but if you don't like the heat, they can be omitted.