InvisiGyrl — Try this - Reserve a bit
of the kimchi liquid (and or whey), add to a new brine and fresh veg, then wait a few days.
Not exact matches
You'll also need to make the
liquid component
of the
kimchi (see notes below).
It's completely fine to make the
kimchi without the chili pepper flakes, the only mandatory part
of the recipe is soaking everything in the brine (salt water) and keeping everything submerged under the
liquid.
Not only is a ton
of chopped
kimchi utilized here, but the
kimchi liquid also forms the base for this quick weeknight dinner.
Thanks goes to three «secret» ingredients, which include some
of the
liquid from the jar
of kimchi, soy - bean paste (dengjang, or white miso if you can't find it), and butter, which gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.
The water rehydrates the grain, and the soaking
liquid can be used in the final dish, like in this brothy bowl
of black barley, thinly sliced mushrooms, spicy
kimchi, and raw radishes.
Other tips for balancing the ratio
of good bacteria in your gut include consuming fermented vegetables (think
kimchi and pickled veggies), probiotic
liquids (such as coconut kefir and some kombucha), and healing bone broth.