Sentences with phrase «of the leek of»

Not exact matches

Everything about the Galaxy S9's photo is fine until you get to the leeks towards the bottom of the photo.

When it was his turn to be served, he asked the seller for a kilo of leeks.

To follow the vision of Moses — which led through a dry and thorny desert — or to return over a well - beaten path to the melons and leeks of Egypt --- these were the alternatives open to them.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

If you want to purchase this one recipe My Favorite Cream of Leek Soup, click here to purchase at $ 2.49 per recipe.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

It's a revelatory way of preparing the vegetable, since leeks usually play a secondary role, where they get thinly sliced and pretty much disappear into whatever dish they are in.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

Add the cauliflower and beans to a food processor, along with a splash of the leek broth / any veggie broth.

Add cauliflower, a large pinch of salt, black pepper and the leek broth / any veggie broth to cover the bottom of the pan.

ground cloves 4 cups fresh spinach 1 leek, thinly sliced (including green leaves) 12 — 15 crimini (baby bella) mushrooms, sliced Juice of 1/2 lemon

I've made many recipes of hers but one that I keep coming back to for its soothing brightness and its ease of preparation is her ginger sweet potato dal with coconut leeks (http://thefirstmess.com/2014/12/11/sweet-potato-carrot-dal-with-coconut-leeks-and-a-wine-country-ontario-giveaway/).

Not sure what is the purpose of cooking another leek broth in here — is there relevance for this particular recipe?

There are no special tricks — it's just good ol' leeks creamed with a touch of sour cream — that action alone is what the whole dish is all about!

It brings together elements of my mum's Christmas stuffing (which has chestnuts, liver and pine nuts) with the more traditional American bacon and leek stuffings.

Ingredients 50g soy protein pieces 1 leek 1/2 red onion 6 stalks of cilantro (4 for cooking, 2 for decoration) 1 green pepper 2 tsp corn starch 1 tbsp white vinegar 2 tsp sugar 1 tsp chilli oil 2 tbsp soy sauce 1 tbsp olive oil 1 tsp white sesame seeds

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

This creamy potato soup gets depth of flavor from leek and oregano.

Remove and discard the green part of leek and slice the rest.

Food sources of prebiotics are found in many fruits and vegetables including the peel of apples, bananas, onions, garlic, artichoke, leeks, asparagus, chicory root and soybeans.

The sweet creaminess of the leeks, with a slight tang from the sour cream beautifully pairs with the mild, flaky salmon.

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.

I'm thinking of cutting it in half (cuz there's a lot) and steaming half with some leeks and ginger and coconut aminos.

-LSB-...] know the instinct is to throw everything on the grill this time of year, but this Baked Salmon with Creamy Leeks at Viktoria's Table is calling my name.

Heat 1 tbsp of butter n a non-stick frying pan and sauté the leeks and celery for 8 - 10 minutes.

My Lemony Pesto Millet Risotto makes use of an oft - forgotten grain, millet, and is fresh and vibrant - tasting, and my Leek, Sun - dried Tomato & White Bean «Risotto» is actually grain - free!

I think leeks are one of the best things about fall!

Add the leeks and a pinch of salt; cook over moderate heat until softened.

(love the combination of leek and shrooms too).

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry

The meat is cut into bite - size pieces, making it easier to «stomach,» while the contrasting tangy and sweet flavors of the balsamic and leeks hide any weird tastes your mind may try and tell you are present from the hearts.

Add the cooked leeks back into the pan and deglaze the pan with the balsamic vinegar, quickly stirring to scrape up any crispy bits from the bottom of the pan, then take the pan off the heat and serve, topping with basil sprigs.

Simple veggies like leeks, carrots, spinach, corn, and tomatoes simmer just until the rice is tender and all of it cooks in just one pot.

Leeks are one of those vegetables I've grown to love.

Cut the green part off of the leeks and the root end.

of the bacon and leeks.

Chop each half of the leeks into thin half moons and chop the garlic.

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

Bite by bite, you'll simply swoon for this thick and satisfying blend of hearty golden potatoes, flavorful leeks, and chopped chives.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I didn't have thyme so I bundled rosemary, sage, and a bay leaf and wrapped it with a strip of leek!

These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allows easy removal.

Leeks are one of my favorite vegetables and combining them with mushrooms and pasta is brilliant.