Sentences with phrase «of the lemon over»

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

Squeeze juice of 1/2 of a lemon over pesto.

For a third variation, just before serving, squeeze a wedge of lemon over the broccoli and toss it with a tablespoon of melted butter.

Squeeze fresh wedges of lemon over the mussels and enjoy!

Squeeze juice of lemon over tomatoes and season with salt and pepper.

I'll squeeze a bit of lemon over them just before they go on the table.

Zest half of the lemon over the pasta and add the guanciale pieces, kale and hazelnuts, and toss.

Put in a bowl, squeeze 1/2 of the lemon over them and mix, so the avocado pieces are completely coated in lemon juice (lemon juice will keep avocado from turning brown).

Sometimes I like squeezing a bit of lemon over them — yummy!

Turn the chicken over so it's breast - side up and squeeze the second half of the lemon over it.

Zest half of lemon over turnips, then cut lemon in half and squeeze juice over.

About 15 minutes before the end of the baking time, remove from the oven and squeeze the juice from half of a lemon over the rice.

Serve each bowl of risotto with a big squeeze of lemon over top.

I was so impressed by how it turned out — just like a fresh squeeze of lemon over anything — that I started doing it all the time.

Top each salad with a sprinkling of chives and zest a little bit of lemon over each plate.

I received two huge bags of lemons over Christmas.

Squeeze a bit of lemon over the chicken and sprinkle with the fresh herbs.

Skin chicken and rub the cut side of the lemon over them.

Sloe gin combines ridiculously well with lemon tonic, flirt with a zest of lemon over the glass and drop it in.

Squeeze a quarter of a lemon over the greens and serve.

Squeeze the last piece of lemon over the baked fish and anything that comes out of the cooked lemon.

For extra stubborn stains, dab and then leave a slice of lemon over the stain for 30 minutes.

Squeeze a bit of lemon over your salad sprinkled with a bit of sea salt.

Drizzle the juice of 1/2 of the lemon over the top, and sprinkle with salt and pepper.

Serve each bowl of risotto with a big squeeze of lemon over top.

Place blueberries in 9 × 9 inch baking dish and squeeze the juice from half of the lemon over them.

Then I squeeze the juice of the lemon over it the minute it comes out.

Not exact matches

She's now published a book with over 100 different heathy twists on sweets from tiramisu to her take on a Twix (one of my faves), lemon cheesecakes and so much more.

Lemon Cream Pie Cupcakes Over 2200 Downloads A tender yellow batter is the foundation of this marvelous cupcake that hides a cache of lemon pie filling in its center.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.

Carefully spread the meringue over the lemon filling, being sure to seal over the edge of the crust.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I ate it with drizzles of lemon - infused olive oil over it and cream cheese.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

I decided to squeeze a lemon over it but quickly got sucked in by Game of Thrones and totally forgot about the fish.

I had plenty of left overs, so to keep it looking fresh I squeezed a little lemon into the tubberware and, using foil (all I had on hand) sealed it, making sure to push down so that no air could get in.

We had better control over the lemon flavor with the extract, and because we know that the quality of the extract is second to none, we were happy to use it in place of fresh lemon.

To serve: Drizzle several tablespoons of dressing on to each plate / Place a serving of spinach on top of the dressing and a serving of fish over the spinach / Squeeze the sautéed, deliciously caramelized lemon over it all.

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water juice of 1/2 lemon (reserve the zest)

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

Spread the lemon cream over the bottom of your baked tart shell.

Meyer lemons are so hard to come over in my neck of woods.