Sentences with phrase «of the loaf before»

With the rubber scraper I slice a 1 - 2 cm (1/2 inch) deep line lengthwise through the middle of the loaf before baking.

I have never tried this type of loaf before, but I imagine that the apple and honey combination makes this awesome and truly unique.

Make the characteristic cross-shaped indentation across the center of the loaf before making.

I add sliced almonds and dark chocolate chips to the batter and sliced almonds to the top of the loaf before I bake it — super tasty!

Have you tried any of these loaves before?

Test the temperature of the interior of the loaf before removing from the pan - it should have reached 205 to 210 degrees F.

That's why I used my go - to vegan egg wash substitute to brush on top of the loaf before baking, and also used a little ice cube trick to create steam in the oven toward the end of baking.

Not exact matches

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

And Jesus said unto the man «Take thy fish and loaves and hoard and hide them for you will need them in the time of crushing debt before us...?»

She sits before a solitary meal, eyes closed and head inclined before a bowl of soup and a few loaves.

Cases or large bags, large loaves, unbaked pizzas and similar items, however, don't work because they can't eat most (or any) of it before it dries up or molds.

5Which of you who has a friend will go to him at midnight and say to him, «Friend, lend me three loaves; 6for a friend of mine has arrived on a long journey, and I have nothing to set before him»; 7and he will answer from within, «Do not bother me; the door is now shut, and my children are with me in bed; I can not get up and give you anything».

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

There's far too much written about sourdough that makes it sound mysterious and hard to master, I think you've done a great job of demystifying it:) I feed my starter as and when I remember; I don't throw any away; I feed it sufficient to create the amount I need when I make a loaf; I pretty much chuck my loaves together, fold the dough regularly for a few hours, then leave it to prove before baking.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

I've never made a nut loaf before and don't have a point of reference.

I was content with just toast but I left a brand new store - bought loaf on the edge of the counter before I went out and guess who got it?

I've been making different versions of hot cross buns each year — last year it was bagels, the year before that a HCB loaf.

I've never heard of pineapple loaf before but I'd love to try it, it looks delicious!

But if a few tablespoons is all you need to make the leaven for the loaf or two once a week, it is best to discard most of the excess of your starter and store the remaining part in the fridge util you are ready to refresh it before preparation to make bread again.

Toasting the seeds and PATIENCE — let the loaf refrigerate a few hours before baking and then another 2 hours after you pull it out of the oven.

When removing orange slices from the sheet of parchment paper, be sure to let excess syrup drain off before adding to loaf.

Just want to see if this will work before I use 10 eggs on a loaf of bread.

After forming the loaf I kneed for 3 - 5 minutes and leave to settle for 20 min before putting in a tin, topping off with 1/2 cup of pale ale and covered with foil.

One Thanksgiving morning, I made two loaves of bread before the family woke up.

Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

Mine looked great before it went in the oven, indeed when I took it out it looked good but the little tapping sound of the seeds hitting the floor as I carried the loaf from the oven to the counter was the first indication that the seeds had not stuck on.

For us personally, I just started letting baby bear have a bit of stevia but before I would have simply omitted the topping on half of the loaf for her.

This is one recipe I will NOT be attempting... I've tried — many times before — and all I have to show for it is a shallacked loaf of bread that used to be a door stop before I realized how ridiculous it looked!

Directions: Cook the rice as per directions (the cooking time is about 45 minutes — I like to do this the night before or in the morning so the rice is cooked and ready before putting it together) The actual assembly of the loaf is very quick — about 20 minutes).

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

loved this recipe, i wished i read 2 loaves before i made it.Attack of the challah... LOL.

I've actually given out loaves of bread as «thank you» gifts before, and they were very well received!

5 Heat the oven: About 20 minutes before the loaf is ready to be baked, position a rack in the lower third of the oven and preheat it to 400 °F.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Make this flavorful spiced loaf cake the night before, and then serve it toasted the next morning, with a dollop of applesauce and Greek yogurt on the side.

Just made a loaf this evening and have passed the recipe on to a cousin — IT IS DELICIOUS!!!! It did what none of my round loaves have done before - it actually did not spread out thin and achieved height - awesome recipe!

5) Pour batter into the prepared loaf pan, and bake for 50 — 60 min or until a toothpick poked in the middle comes out clean (the baking time will depend on the type of oven, so don't worry if you find you need to bake the bread for more time before it's done!

I also bake a loaf of bread before the trip and bring the rest of the loaf (after making the sandwiches) to my destination.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

I just made the plain loaf, only thing I did different was from what I remembered they put a teaspoon of honey in the dough before adding the water.

Never made a loaf of bread before.

It's also a good one if you're cooking for just one or two people and maybe have a hard time finishing an entire loaf of bread before it goes bad.

But do it before the loaf sits for any amount of time in machine after it's done!

Scattering on the tops of glazed loaves of bread before baking.

It took several failed attempts, some sleepless nights and ultimately the advice of experienced gluten - free chef Shauna from Gluten Free Girl before we landed what we think is a dynamite crusty loaf, that just happens to be gluten - free.

I've made this before using just one large loaf of semolina bread from the local baker.

I once watched myself hyperventilate in the Post Office because the line was really long and I was missing the prime window to buy a gourmet loaf of rye sunflower bread from my local bakery before it sold out.