Sentences with phrase «of the loaf pan»

When the dough is ready, it should retain its shape when you pull the sides of the loaf pan away from it.

What type and size of a loaf pan do you use, (glass, tin, ceramic etc)?

Lift spread out of loaf pan using parchment or plastic wrap lining pan.

Sprinkle half of the crust onto the bottom of a loaf pan.

Cover the surface with a piece of parchment and wrap the top of the loaf pan with aluminum foil before freezing until set.

To ensure the dough is ready, it should retain its shape even when you pull the parchment paper or the sides of the loaf pan away from it it.

Spray all four sides inside of the loaf pan with non stick spray.

Could you recommend a baking time if using a muffin tin instead of a loaf pan?

Remove from the oven, run a butter knife around the edges of the loaf pan then cool in the pan for 10 minutes.

Allow the dough to prove in a warm and humid place for another 1 hr or until the dough is going to reach the maximum height of the loaf pan.

The exact cooking time will depend somewhat on the exact dimensions of your loaf pan, as even «standard» ones can vary.

Cool for ten minutes, flip cake out of loaf pan onto a cooling rack and cool another 30 minutes.

I know it's kind of late, but could you specify measurements of your loaf pan?

The dough will rise above the rim of your loaf pan.

Then with the palms of your hands, gently roll the dough back and forth until it's the length of your loaf pan.

Would baking it an 8 × 8 pan or 8 inch round work in place of a loaf pan?

And I bought muffin pans and I'm about to buy a couple of loaf pans.

Using a spoon, push the pumpkin bread dough from the middle of the loaf pan to the sides.

The only thing with 1 1/2 recipe would be finding the right size of loaf pan!

Another good way to check if it's done is to see if you can spot milk still bubbling around the bottom of the loaf pan.

The cake rose to the top of the loaf pan and has a gorgeous crumb.

Take the bread out of the oven temporarily, run a knife along the edges of the loaf pan to free the bread, and tip the loaf out of the pan.

To ensure the dough is ready, it will retain its shape even when you pull the sides of the loaf pan away from it or lift the parchment paper.

Line the bottom and sides of a loaf pan with parchment paper.

The results were that the bread was more than twice the height of the loaf pan and, of course, took a few more minutes to cook through.

Remove from oven and turn the bread out of the loaf pan onto a cooling rack.

Hi Susan — a great tip for baking savoury loaves, etc from Ann Esselstyn and the Prevent and Reverse Heart Disease Cookbook — brush the inside of your loaf pan with barbecue sauce (oil free of course), put in your mixture and bake.

what are the dimensions of the loaf pan??

And to Alex above, make the cake in a loaf pan with (one or two bananas is enough to fill the smaller area of the loaf pan) or without the topping.

Unwrap 3 sandwiches and place 2 sandwiches into the loaf pan side by side with the flavors opposite Cut the third sandwich in half and place both halves into the remaining empty space of the loaf pan.

Some of my lovely students were wondering what effect the material of the loaf pan had on the bread and one of them decided to do a test and bake a loaf in each kind of pan.

Cover the pan, and let the dough rise until the center has crested at least 1» above the lip of the loaf pan, about 90 minutes.

It should be overflowing the top of the loaf pan by at least 1/2 inch when you retrieve it but it will not have doubled in volume.

I love the shape of this loaf pan.

(TIP: Make sure crust is really compressed into the bottom of the loaf pan so that it stays together when later cutting bars)

I don't know, something about the ease of the loaf pan, the leisurely cooking time, and just the absolute loafiness of it.

I hate the uncertainty of loaf pans becuase sometimes quick bread doesn't want to come out in one whole piece.

3 Pour half into the base of the loaf pan, smoothing it into the corners with a palette knife.

Using fingertips, dimple dough all over to eliminate air bubbles, then shape into rectangle about twice size of loaf pan.

Before serving, run a knife around the edges of the loaf pan (s).

Place the rack on top of the loaf pan and carefully invert the loaf pan (flip it over).

Let dough rest uncovered at room temperature for at least 2 hours to overnight (to ensure dough is ready, it should retain its shape and be quite dense even when you pull the sides of the loaf pan away from it).

It will rise to about 2/3 the height of the loaf pan, giving it a dense, moist texture.

I just took my two loaves out of the loaf pans and I had a lot of condensation on the the bottom of the pans and the loaves were a bit soggy.