Sentences with phrase «of the marinade in»

To make the dressing place the second 1/2 of the marinade in a small mixing bowl with the vinegar and mix well.

Leave about half a cup of marinade in the blender; you'll make your sauce with this.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Marinate vegetables with the other half of the marinade in another bag for at least 30 minutes.

Pour a little bit of the marinade in the bottom of a baking dish.

Pour 1/2 of the marinade in a large shallow baking dish and place the tofu on top of the marinade.

Put half of marinade in a ziplock bag with chicken wings.

What I like to do is toss all the ingredients for the marinade in a mason jar, shake it up and pour half of the marinade in with the chicken.

Heat the other half of the marinade in a small pot over low heat.

Place meat, bell peppers and half of marinade in large re-sealable bag.

I stir fried a bit of carrot and broccoli and tossed that in the sauce as well, I might use only a bit of the marinade in some broth to do the final cooking after the marinade to decrease the saltiness.

Toss the broccoli into the mix and coat well, making sure to reach all the nooks and crannies, and using up all of the marinade in the bowl.

Not exact matches

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

Black beer «marinade was the most efficient on reduction of PAH formation, providing a proper mitigation strategy,» the authors conclude i n their recently published paper in the ACS Journal of Agricultural and Food Chemistry.

I injected this into the hens generously and let them marinade in the remainder of the brine for about an hour while I lit the grill.

Today, Tone Products is a contract manufacturer and leader in the design and development of private - label, specialty branded sauces, marinades and unique beverage products.

The marinade suggested in this recipe is indigenous to Brazil in that it utilizes one of Brazil's great ingredients, Cachaça, made famous around the world in the sweet taste of the Caipirinha, one of Latin America's most popular alcoholic beverages.

From its modern facilities in Bloomfield, Ky., Blend Pak develops and produces a wide variety of batters, breaders, marinades, seasoning blends and specialty mixes.

The company — which is in its third and fourth generations of family ownership and management — creates seasoning blends, rubs, marinades, injects, sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.

The cumin in the mash echoes the cumin in the marinade, but the addition of nutmeg to the cauliflower gives it an extra little something that will leave your guests wondering what it is the makes this dish so unique and delicious.

Also, check out the Jerk Bacon Wrapped Ribs I did with World Harbors jerk marinade and the Grilled Shrimp Lollipops marinated in the Thai Sweet Chili Sauce plus a bonus Shrimp Cocktail Shooter at the end of that post.

Mix 1/2 of the marinade with the chicken and place in the fridge to chill while making the dressing.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

Submerge tempeh slices, cubes or crumbles in marinade of choice for at least 30 minutes or overnight if possible.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

Dump the entire bottle of Italian dressing in with the tortellini, and let them marinade for at least 2 hours (or overnight) in the refrigerator.

With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, our Pourable Steakhouse Marinade adds all the flavor you could ever want in a steak!

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

Of course, garlic, lemon, and olive oil are also important ingredients in souvlaki marinade..

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

Drumsticks are one of Brandon's favorite things to grill and they're great because you can use whatever seasoning you're in the mood for — marinade, bbq sauce, spice rub, etc..

Put chicken in a marinating bag or dish and add two - thirds of the marinade.

I pulled 2 Certified Angus Beef brand filets out of the freezer to defrost and then put them in a Bourbon Brown Sugar Marinade.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

Remove the pork from the baking dish and add the pork to the bag of marinade, seal and let marinate in the fridge for at least 2 - 4 hours.

When making melanzane a scapece, the egpplant is often boiled or roasted in its skin rather than fried, and a sprinkling of red pepper flakes is often added to the marinade.

Place piece of lamb in bag and marinade for up to 30 minutes.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

In a large mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the marinade.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

Place the chicken and marinade in the center of a small roasting pan and pour in the broth mixture.

I keep a small knob of fresh ginger in my produce stock because I use it for Teriyaki Chicken marinade.

And since they are small, I'm thinking of cutting the marinade ingredients in half.

While the chicken is marinating, add the reserved third of a cup of coconut milk to the leftover marinade in your blender and blitz it until well - mixed.

I love to grill vegetables tossed in a simple dressing or marinade of balsamic vinegar, olive oil and garlic.

You marinade the mostly cooked carrots in a mixture of vinegar, sesame oil, and other seasonings.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.