Sentences with phrase «of the marinade left»

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

Also I had a decent amount of marinade left over, but I had brushed directly onto the raw chicken from the pot so I was iffy about using the rest of it.

I followed the quantities exactly as stated, and although there was a lot of the marinade left over, the meal itself was not oily.

Not exact matches

The cumin in the mash echoes the cumin in the marinade, but the addition of nutmeg to the cauliflower gives it an extra little something that will leave your guests wondering what it is the makes this dish so unique and delicious.

Remove each pork tenderloin from the package and leave a nice coating of the marinade on them to intensify the teriyaki flavor.

Leave about half a cup of marinade in the blender; you'll make your sauce with this.

Took the advice of other reviewers and left the pineapple out of the marinade.

I did follow other suggestions and left the pineapple out of the marinade.

Lay slices of tofu in the marinade and leave for 30 minutes, flipping tofu halfway through.

This recipe makes plenty of marinade and you'll have some left over for a smaller bird 10 - 13 pound bird.

Drizzle a little of the marinade over the dish, and garnish with a few cilantro leaves.

Marinade: 1/3 cup olive oil Juice of 3 limes (or 2 large lemons) 1 jalapeño pepper, seeded 2 peeled garlic cloves 1/4 cup loosely - packed fresh cilantro leaves 1 teaspoon freshly ground black pepper 4 tablespoons grated fresh ginger 1/2 cup unsweetened coconut milk

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Distribute the rest of the marinade over the tofu pieces and leave to soak for about 30 minutes.

I used this marinade with halibut, and it was EXCELLENT: my modifications were: 1 jalapeno instead of the serrano, leaving in about a third of the seeds; a little less honey and twice the cilantro.

Leave a small portion of the marinate aside for basting and pour the rest of the marinade into a gallon - sized ziploc bag.

Place the chicken in the marinade and leave it for a minimum of one hour or up to two days.

Everything else left as is this is delicious, for not that great a cut of meat it comes out super tender and moist with hours of marinading.

After our weekly group meeting, I had a ton of ingredients left over and used those for the marinade which is composed of honey, soy sauce, chili and grated ginger.

Add any of the extra sundries tomato marinade left in the baking dish into the salad and toss everything together with oil and vinegar.

Pluck the basil leaves and arrange them on top of the marinade.

Firm chunks of fish get a quick soak in chermoula, a marinade common in Northern Africa, before getting wrapped in grape leaves and cooked quickly on the grill.

Add the chicken and whatever is left of the marinade, stirring continually for a few minutes, until the chicken is cooked through.

For service, pour off most of the marinade liquid and spoon the ceviche into serving bowls lined with lettuce leaves.

Why it works: «The marinade includes bay leaf and thyme, two savory notes you can pick up in some Cabernets,» says Summer Haines, Nine - Ten's director of food and beverage.

You can leave the veggies to marinade in the fridge for a couple of hours.

Remove from the marinade (Don't wipe of excess marinade), place a thick layer of Rocket leaves on one halve of the fillet, and fold the fillet over lenghtwise, to coverthe leaves and so the fillet has thje original closed shape again.Place fillet on a roasting rack on the top shelf of the oven and grill for 5 minutes.

I also rubbed a few basil leaves around in the marinade to capture their essence, and ate them on a piece of cucumber afterwards... yum!

If HCAs are formed by reaction of sugars with protein and creatine, perhaps leaving sugars out of the marinade might be good?

Mix up the marinade and leave it to bake for an hour and you can enjoy a real boost of protein with some delicious flavors coming through.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.