Sentences with phrase «of the marinade which»

Not exact matches

The company — which is in its third and fourth generations of family ownership and management — creates seasoning blends, rubs, marinades, injects, sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

The marinade for the tempeh is salty and tangy and smoky, which is kind of like the tempeh at Ipanema, and, thankfully, all of the bitterness associated with improperly cooked tempeh is nonexistent.

Lazy, and far too full, even for strawberries, on my visit I was content just perusing the Beerenberg Family Farm shop, which sells a delicious range of sauces, marinades, jams, gift sets and kitchenware.

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

Many spice purveyors try to capture the essence of true Jamaican jerk, which is a marinade, in dry form — but they fail because the spices are too overpowering and the delicate flavor is lost.

Next comes the Tandoori Marinade, which is PUNCHY right out of the bowl.

Ferreira's previous research found that beer marinades effectively reduce levels of another group of carcinogens called heterocyclic amines (HCAs), which form when amino acids, sugars, and creatine in meats react at high temperatures.

But keep in mind that the bulk of the fat grams are coming from the marinade, which is not actually consumed.

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

The marinade in this recipe is super easy to make and teriyaki based, which is so delicious — I even added some to the bed of quinoa, too.

Where - to do you add the soy and which parts of the marinade are for the soaking and the cooking?

No two spice blends, marinades or seasoning packets are alike, which allows for exciting new meals every day of the week.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

A fantastic recipe that is made of eggplant which are grilled until soft and lightly caramelized in a delicious tahini satay marinade.

It has a long shelf life, which is great for keeping on hand, but what makes it truly special is its unique texture — very firm and chewy, holding great shape when cooked and excellent at absorbing all kinds of delicious marinades.

I juiced about three small limes for the marinade which made the outside of the london broil very tangy.

These are made of seitan which is marinated in a super tasty marinade and fresh veggies.

A soy sauce - ginger - garlic marinade does most of the work when preparing these wings, which are pan-fried in a thick honey - butter glaze and garnished with sesame seeds.

This marinade is also called a gastrique, which is a culinary term for a mixture of caramelized sugar, fruit, and vinegar that has been reduced to a thick sauce.

After countless hours frying chicken in front of the stove, I've found that the key marinade ingredient for crispy chicken is... egg whites, which allow the cornstarch to adhere to the meat, without lending too much of an eggy flavor.

I tossed the marinade (which I augmented with a goodly tablespoon of sambal oelek) and squash with a full bunch of red kale, chopped coarsely.

After our weekly group meeting, I had a ton of ingredients left over and used those for the marinade which is composed of honey, soy sauce, chili and grated ginger.

Though he started with only one sauce, Stubb's full line now contains 7 sauces, 5 marinades, 2 injectable marinades, 5 rubs, 4 cookin» sauces, a moppin» sauce and a wing sauce, all of which bring Legendary Texas Flavor to any meal.

And then I had a salad with some hemp hearts and the rest of the marinade, which became salad dressing.

I have to pick only one???! Well, I'm going to go with baked tofu, because the marinades and shapes into which it can be cut seem endless, and the texture of baked tofu is SO addictive.

And since the marinade doesn't have garlic or onion, it's even simpler to throw together, and it has the kind of staying power where you can eat the resulting tofu or chicken again and again without the flavors becoming cloying, which sometimes happens when a marinade is really strong.

An escabeche is made with fried fish, chicken or duck over which is poured a marinade of spices and seasonings, ajíes, red wine vinegar and olive oil.

Now, of course, in the contentious world of barbecue, there is a great debate not only about which of these marinades to use, but whether or not to use them in the first place.

The Indian marinade uses a thick yogurt sauce as a base to which a number of herbs and spices are added.

I tossed these beautiful green, spring vegetables in a citrus dressing, which echoes some of the flavors in the marinade.

I looked up a number of recipes and ran into two problems, 1) I didn't want to use jarred Char Siu marinades because they contain red dye and 2) from scratch recipes call for hoisin sauce which I needed to avoid because, at the time, one of my boys had a severe allergy to sesame.

We drink a lot of green smoothies every day, which is really convenient for us, but I do love fresh vegetables I cook myself with real ingredients vs store bought marinades.

But what truly sets this family - friendly condiment — which is perfect for marinades, salads, macronutrient bowls, and avocado fries — is its dedication to wellness for all: devoid of preservatives, artificial additives, natural flavors, industrial seed oils (like canola, sunflower or safflower) or sugar, it's the latest example of Primal Kitchen kicking traditional industry pitfalls to the curb.

I let the pork marinate in the spice marinade for at least a day which really takes the flavor of the dish to another level.

Belizean barbeque is some of the best in the world, seasoned and marinaded with a base of recado spice which gives the chicken a delicious flavor before it is barbecued, roasted or grilled.

The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.

An independent family food business born in the butchery trade in the 1970's which has since transformed to a highly successful and disruptive provider of high - end sauces, seasonings, marinades and glazes to restaurants and food retailers.