Sentences with phrase «of the measuring cup before»

Not exact matches

* Before measuring out 2/3 cup of coconut milk - stir the whole can very well.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of theBefore you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of thebefore baking and then again after they come out of the oven.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Baker's tip for measuring honey: Spray the measuring cup / spoon with a little bit of non-stick spray before pouring the honey into it.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

If you have whole pecans on hand, and don't have a nut chopper, simply use a measuring cup or drinking glass to crush them before sprinkling them on top of the dough.

If your recipe states «1 cup of sifted all purpose flour» this means you sift the flour before measuring it.

To ensure you're using the right amount of flour, we recommend either measuring by weight using a scale, or fluffing and sprinkling the flour gently into your measuring cup one spoonful at a time before leveling off with a knife.

Although I have never made these with a flour substitute before you can use AP flour instead of cake flour however for each 1 cup AP flour you measure, you will want to remove 2 tablespoons and add in 2 tablespoons cornstarch if you have that handy.

Give the butter a good whisk to disperse the little brown bits and vanilla seeds into the liquid before pouring 1 1/4 cups of it into a measuring cup.

This may be a dumb question — are to two cups of broccoli measured before or after running through the food processor?

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

The weight of a cup of starter varies with how much the starter is stirred down before it is measured.

Honey and golden syrup are very sticky, so before measuring, spray the inside of the measuring cup with a non stick cooking spray or use a mild flavored oil.

(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt

Is it 1 and 1/2 cups of rice, cooked (measured before cooking)-- or 1 and 1/2 cups of cooked rice (measured after cooking)?

Yield: 32 Servings 3 cups of old - fashioned rolled oats 1/2 cup almond flour 1/4 cup sorghum flour or whole wheat flour 1/2 cup oat bran 1/2 cup ground flaxseed 1/2 cup roasted, chopped almonds 1/2 cup dried blueberries 1/2 cup chopped, dried cranberries 1/2 teaspoon salt 1 cup agave nectar 1/3 cup natural almond butter, stirred well before measuring 1/4 cup Almond Breeze 2 teaspoons pure vanilla extract Directions Preheat the oven to 325 °F.

Ingredients: 2 tablespoons pine nuts 2 tablespoons fresh dill, minced 2 tablespoons Italian parsley, minced 2 scallions, mostly the green part, finely chopped 2/3 cup Kalamata olives, pitted and chopped 2/3 cup sundried tomatoes in oil, chopped (measure out only the tomatoes, not the oil, but don't pat the tomatoes dry before chopping — the residual oil is flavorful and will help hold the ingredients together) Coarse sea salt 6 oz feta cheese A few grinds of fresh black peppercorns Olive oil to taste

(* tip - measure your canola before your honey and the honey will pour right out of the measuring cup *) Bring to low boil.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Could the problem be that I added more than the 3/4 cup of honey or that I used liquidy coconut oil or that I sifted my coconut flour before I measured it?

Where the ingredients call for «1 cup cannellini beans, mashed», is that 1 cup of the beans BEFORE they are mashed or should the mashed cannelloni beans measure 1 cup?

You then add the measured cup of water and flaxseeds and allow them to stand up to 15 minutes before heating.

First off I doubled the recipe and added about a 1/4 cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil instead of butter plus I added 1 Tbs of Vanilla extract.

I hope: I measured the chia seeds before grinding, then only used a quarter cup of the ground product (there was about 2 tablespoons left over)...... one more reason why I should stick to weighing ingredients instead of measuring [I blame the scientist in me].

Could the problem be that I added more than the 3/4 cup of honey or that I used liquidy coconut oil or that I sifted my coconut flour before I measured it?

Are the almonds measured before they are processed, or do I measure 1 cup of the processed almonds?

Researchers put eight guys on bikes, and measured their oxygen consumption before and after a few days sipping two cups of beet juice.

As a preventive measure, start drinking a cup of echinacea tea every day before the start of the cold and flu season.

2 1/2 cups of all purpose flour, sifted before measuring 1 tsp.

Meanwhile, headline - grabbing proposals such as a ban on diesel cars and vans by 2025, a levy on disposable coffee cups, and a Zero Carbon Britain Act are precisely the kind of measures that prove popular before being shamelessly nicked by larcenous political rivals with the power to make them happen - yes, Prime Minister, we're looking at you.

After all these years I measure his love by him saying honey do you want another cup of coffee or if he goes to the store and remembers something I said I needed but forgot to get when I went before.