Sentences with phrase «of the melted chocolate mixture»

Pour 1 tsp of the melted chocolate mixture into each mini cupcake liner.

Sprinkle dry ingredients over top of melted chocolate mixture and whisk or stir until just incorporated.

Not exact matches

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chocolate chunks and marshmallows in these scrumptious no - bake bar cookies.

Now count out 18 of the soaked prunes, cut each one in half and combine the halves with the whisked egg mixture along with the melted chocolate.

The warm mixture should melt the chocolate about half - way so that ribbons of chocolate form throughout the dough.

Add the chocolate and let the heat of the milk - egg mixture melt it.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

Pour in the remainder of the cold cream into the now melted white chocolate mixture.

Pie Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

The cheesecake is flavored with a mixture of cocoa powder and melted chocolate plus Baileys Irish Cream liquor.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

(Make sure the mixture is cool, or you will end up with melted chocolate instead of chocolate chips in your treats.)

Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.

Add 1/2 cup of egg white mixture to melted chocolate; beat just until blended.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Remove the bowl of melted chocolate from the pan and add the hot cream mixture, cream cheese, and cinnamon.

The only difference is to shave or grate the unsweetened chocolate ahead of time so it melts quicker and watch the mixture closely until it is melted, making sure it doesn't separate.

Add the balance of ingredients (eggs, maple syrup, melted chocolate coffee mixture, butter, vanilla and hazelnuts) and pulse until just combined, be careful not to over mix.

Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterChocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butterchocolate squares, cool slightly, and add to the butter and peanut butter mixture.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

And I use a mixture of both melted vegan chocolate and cocoa.

Create a well in the center of the dry ingredients, and add the melted butter and chocolate mixture, egg and egg whites, vanilla, and buttermilk and water mixture, mixing to combine after each addition.

Combine chocolate and jam in a medium heatproof bowl set over a saucepan of barely simmering water (do not let bowl touch water); stir constantly until chocolate is melted and mixture is smooth, 1 — 2 minutes.

The key is using high quality chocolate for the unsweetened and cocoa powder (I used Valrhona) and I also added just a little bit of instant espresso powder to the melted chocolate mixture to bring out the flavors.

Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high - speed blender.

Simply mix melted dark chocolate with coconut milk, blend raspberries and another cup of milk with the chia seeds, layer the two mixtures, and top with grated chocolate and fresh berries.

The hardest part, for me at least, is not eating all of the pumpkin mixture and melted chocolate before it gets used.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

chocolate, and remaining 1/2 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not be touching the water), stirring often, until chocolate is melted and mixture is completely smooth.

Remove about a cup (eye - ball it) of the whipped cream mixture and whisk into the melted chocolate.

Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

Also, all of the chocolate I used for tempering ended up melting into the mixture, so I didn't retrieve it as the instructions suggest.

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Will update the recipe now — it was supposed to say that you melt the dark chocolate chips in a pot and when melted add the rest of the mixture to it, to mix and then form into balls!

After chocolate has hardened, add a spoonful of peanut butter mixture and coat with more melted chocolate.

You literally just need to melt some chocolate, pour it into a muffin tin and fill with a mixture of coconut butter, coconut flour and sweetener.

Place chocolate and oil in top of double boiler and cook, stirring often, until chocolate melts and mixture is smooth, about 4 minutes.

Place a mixture of marshmallows, peanut butter, or caramels in the center of each ice cube tray compartment on top of the melted chocolate.

Heat chocolate, coffee, and 2/3 cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl), stirring until chocolate melts and mixture is smooth.

butter in a large heatproof bowl set over a large saucepan of barely simmering water (do not let bowl touch water), stirring, until chocolate is melted and mixture is smooth.

Heat chocolate and 1/4 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Heat chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (do not let water touch bottom of bowl), stirring until melted and mixture is smooth.

Once the coconut milk and chocolate are all melted and combined together pour the mixture on top of base.