Sentences with phrase «of the milk mixture around»

However, I spooned the rest of the milk mixture around each piece of cake when I was ready to serve it so it got enough moisture.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

I chose to cut each piece of cake, place on a plate, add sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

Pour the oil and milk over the dry ingredient mixture and work around with a fork or fingers until all of the liquid is absorbed.

Using 4 tablespoons of heavy cream instead of 3 tablespoons of whole milk helps soften the mixture, making it much easier to slather around.

and flip the bread around in the milk mixture to coat each side of every slice.