Sentences with phrase «of the milk produced in»

Some argue that the surge in the amount of milk produced in the UK was a result of the exceptional early spring in 2003.

Fonterra, which collects around 90 % of the milk produced in New Zealand, revealed in its recently published half year results that the dry conditions experienced in New Zealand's North Island since January had «created a real challenge.»

«Having additional dairy processing in the state would markedly increase the marginal value of milk produced in Pennsylvania now being shipped out - of - state.

The three cooperatives, representing approximately 80 % of the milk produced in California, collectively funded the comprehensive modeling study to examine the issues and benefits of replacing the California state milk marketing order with a federal milk marketing order.

RCMP say a months - long investigation into how foreign material ended up in several brands of milk produced in Victoria has wrapped up without answers.

NMPF members market a majority of the milk produced in the United States and provides a forum through which dairy farmers and their cooperatives formulate policy on national issues that affect milk production and marketing.

More than 80 percent of the milk produced in developing countries comes from small - scale dairy producers.

«Oh but you can just pump» well pumping isn't the same as nursing, the amount and content of the milk you produce in the morning is not the same as what you produce in the evening also many babies refuse a bottle bc a bottle is not Mom and pumping may be better then formula but it does mess with yout bond and supply.

Not exact matches

Woolverton went back to his internet research and developed a more methodical approach, listing all of his ingredients in a notebook and tweaking the proportions, until, eventually, he found a balance of gums and fibers and milk proteins that produced a good taste.

Milk worked with the United Nations to produce Clouds Over Sidra, a VR production that let's Oculus Rift users share the experience of a 12 - year - old girl living in a Syrian refugee camp.

Ninety percent of the state's milk is made into cheese, and cheesemakers in the state produce over 600 varieties.

While Canada once produced more milk per year than Australia and New Zealand, in 2014 the two countries produced 21 million tonnes and 9.5 - million tonnes of milk respectively, compared with Canada's 8.4 - million tonnes.

- a few yrs ago humans spliced the genes of a goat and spider to create a goat that produces spider silk in its milk.

In addition, 34 percent of Grande Cheese's milk supply is produced with renewable power such as from methane digesters.

I love all things milk, yogurt and cheese and I decided to use Greek yogurt because my home state of New York is the top yogurt - producing state in the whole country!

Here in upstate New York (The Hudson Valley actually) we are lucky to have at least 3 local dairies that produce quarts of wonderful ORGANIC whole milk yogurt (from sheep or cows) easily found in the local co-ops & farm stores.

Our patented process is a cold milling technique, we've coined «milking» that allows us to produce a non-dairy milk containing all of the nutrition of the nuts in a creamy emulsion.

Desert Farms sent me some free samples of their raw and their «lightly pasteurized» milk, which is produced in the U.S. at eight different family farms — farms that raise milk camels.

Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.

In 2011, the Burkholders started grazing their dairy herd right next door on Rodale Institute certified organic pastures with the goal of producing organic milk at the end of one year while they transition their pastureland.

Note that, because I am not a vegan (my interest in non-dairy milks is just for the sake of variety), I add an egg to the Swiss chard gratin to make it richer, but you can hold the egg if you prefer — the béchamel alone is enough to produce a lovely texture — or you can substitute silken tofu.

Milk Protein Concentrate (MPC) is produced by filtration methods (ultrafiltration and diafiltration) that capture essentially all the casein and whey proteins contained in the raw material stream of the finished product, This results in a casein - to - whey - protein ratio equivalent to that of the original milk (approximately 80:20) without combining separately produced casein (caseinate) and whey proteMilk Protein Concentrate (MPC) is produced by filtration methods (ultrafiltration and diafiltration) that capture essentially all the casein and whey proteins contained in the raw material stream of the finished product, This results in a casein - to - whey - protein ratio equivalent to that of the original milk (approximately 80:20) without combining separately produced casein (caseinate) and whey protemilk (approximately 80:20) without combining separately produced casein (caseinate) and whey proteins.

According to media reports, R S Sodhi, chairman, Gujarat Cooperative Milk Marketing Federation Ltd, which produces and markets Amul brand milk and dairy products has pointed out that the minimum number of cattle clause is a non-starter and irrelevant today when the whole world negotiates trade in terms of qualMilk Marketing Federation Ltd, which produces and markets Amul brand milk and dairy products has pointed out that the minimum number of cattle clause is a non-starter and irrelevant today when the whole world negotiates trade in terms of qualmilk and dairy products has pointed out that the minimum number of cattle clause is a non-starter and irrelevant today when the whole world negotiates trade in terms of quality.

Milk produced in Australia and New Zealand is normally a mix of both.

It's a different and much smaller industry in the northern states such as Western Australia and Queensland, where very few farmers supply to Murray Goulburn and Fonterra, and most of the fresh milk produced is sold to the domestic market as drinking milk or butter and cheese.

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

In contrast, overall U.S. consumption of milk, yogurt, butter, cheese and other dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to producIn contrast, overall U.S. consumption of milk, yogurt, butter, cheese and other dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to producin 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to producin 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to produce.

In the same period, the average amount of milk produced per cow per year has gone up from 2848L to 5231L, while the most recent report shows an increase to 5525L in 201In the same period, the average amount of milk produced per cow per year has gone up from 2848L to 5231L, while the most recent report shows an increase to 5525L in 201in 2013.

The majority of Rockview Farms» dairy products — milk, ice cream, buttermilk, sour cream, yogurt and strained Greek yogurt — are produced with milk from cows at its three farms, two of which are in southern California and one in Nevada near the California border.

In October 2015, the costs of producing one kilo of milk averaged $ 0.48 ($ 0.44).

Of particular concern is which industry rival will get its hands on Murray Goulburn's share of the Victorian milk market, which is easily the biggest milk producing state in the countrOf particular concern is which industry rival will get its hands on Murray Goulburn's share of the Victorian milk market, which is easily the biggest milk producing state in the countrof the Victorian milk market, which is easily the biggest milk producing state in the country.

The facility will produce specially formulated milk powder to be used in specific types of high - quality infant nutrition for toddlers and babies over the age of two.

Tucked into a mixture of farm, industrial and residential properties in Phoenix's Laveen neighborhood, the creamery relies on retrofitted vintage milk processing equipment, much of it from the 1940s, 1950s and 1960s, and all of it from U.S. manufacturers, to produce its craft dairy products.

For every 100 pounds of milk produced and marketed in the state, ten cents goes to WMMB to promote Wisconsin - produced dairy products.

The plant produces specialty milk ingredients including whey and lactose that will be used in the production of nutrition products such as high - value paediatric, maternal and sports nutrition products.

According to the European Milk Board, the frequency of crises in the sector is alarming, driving many farms out of business in recent years, and severely destabilising the farms that continue to produce mMilk Board, the frequency of crises in the sector is alarming, driving many farms out of business in recent years, and severely destabilising the farms that continue to produce milkmilk.

FrieslandCampina will also provide financial support in the form of granting preferential loans to farmers, as well as training and technical advice on how to produce hygienic and quality milk at competitive prices.

Dairy is the largest agricultural business in the state, which produces an average of 1.5 million pounds of milk a month.

Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States and sold throughout the world.

A2 Milk was founded in 2000 in New Zealand by scientist Dr Corran McLachlan, who, the company's website says, discovered that cows naturally produce different types of proteins in milk and these proteins affect people's health and wellbeMilk was founded in 2000 in New Zealand by scientist Dr Corran McLachlan, who, the company's website says, discovered that cows naturally produce different types of proteins in milk and these proteins affect people's health and wellbemilk and these proteins affect people's health and wellbeing.

In 2013, CATIE produced 185,000 gallons of milk — this year, they expect to produce 211,000 gallons.

2 frozen bananas (you could just use 2 cans of coconut milk, I could tell you we opted for a healthier version, but in truth — one of the cans didn't produce proper coconut cream)

Britain remains one of the best places in the world to produce milk, and Müller is investing heavily to ensure that consumers will be able to buy more and more dairy products made in Britain with milk from British farmers.

The concentrated milk is spattered in the form of a fine mist through the hot air to remove moisture and produce milk powder.

Rachel's Organic Dairy, a dairy product company operating in West Wales, UK, produces a range of premium organic dairy products such as milk, yoghurt, crème fraiche, rice desserts, butter (salted and unsalted) and cream - based products.

The technology will enable dairy farmers to know the health, reproductive status and quality of milk produced from each cow, resulting in better data for farmers.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

Cows bred to produce less nitrogen in their urine are diverting this nutrient into the production of milk protein.

The plant processes four million litres of milk each day to produce 500 lb barrels of US - style cheese that are sold as an ingredient in producing processed cheese slices.

Produced by culturing a mixture of fresh milk and cream from our local family farms, Clover yogurts combine beneficial bacteria along with fresh fruit and natural sweeteners, all of which results in our signature Clover taste — naturally delicious and nutritious.