Sentences with phrase «of the mixture before»

But it's an optional ingredient you can pour over the top of the mixture before serving.

Ginger, garlic, mint and a touch of garam masala all work perfectly with the quinoa, kale and fava (broad) bean base... so good in fact, that I couldn't help myself from eating, ahem, a little lots of the mixture before shaping them into patties!

And then i spoon it on top of the mixture before i baked it!

-- Mix ground fenugreek with raw honey or Manuka honey and take 1 teaspoon of the mixture before every meal.

You shouldn't need to beat the egg whites - If anything, you should let the batter sit slightly to allow the coconut flour to absorb some of the mixture before cooking.

Not exact matches

And yet we find ourselves in the strongest agreement with the German scholar, Professor von Rad, whom we have cited before, in his own expressed feeling that after all, legend is not an adequate term, so long as it is commonly understood simply as a mixture of history and unrestrained popular imagination (one part history, nine parts imagination — our comment, not his) We much better understand legend as a combination of history and meditation, and as motivated primarily by a concern to give expression to the meaning of history, as that meaning is conveyed by the faith that God makes himself known therein.12

If only more pastors and teachers would look up the Greek words before they expound on a passage and confuse us with their mixture of grace and law!

I'm on holidays, just at a computer this a.m. before going to a church service somewhere I've never been before: mixture of fear and interest...

The people who learned to write and discuss things before the invention of e-mail find it a great tool, because it creates a new mixture of conversation and letter - writing, with something of the speed of the first and the distance and reflection of the second.

Before his birth the slight mixture of Christian heritage among the Mongols of Central Asia had disappeared and the Mongols in that region had accepted Islam.

I don't soak the nuts before as this changes the consistency of the mixture and I much prefer them to be dry and crunchy!

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Let the mixture sit for a couple of minutes before you start cooking so that the oats can absorb some of the liquid.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Gently shake excess mustard mixture from potatoes before spreading potatoes in single layer on 3/4 of prepared baking sheet.

You might not have to use all of your broth but reserve leftover broth mixture to thin the ristotto before plating.

If the mixture is still a little thin, I whisk over an ice bath until it's the consistency of a thick Anglaise before molding it.

It's helpful to get that first side pretty well done before you flip, and when you flip then you need to do it rather quickly and carefully so that the cinnamon mixture doesn't all drizzle out of the pancake.

It's actually just a small mixture of flour, a pinch of yeast, and water that's left to ferment overnight before making the final dough.

Also added a little bit of the shredded pepper jack to my sweet potato mixture before returning to the skins.

Just before serving, add the beans, and black olives to the tempeh mixture, drizzle generously with some of the dressing, and toss well.

Dip the pork chops in the beaten egg before coating both sides of each chop evenly with the panko mixture.

The mixture looked too wet so I ended up adding another 1/2 cup of coconut (I halved the recipe) before I baked them.

Mix in a mixture of flour, baking powder, and salt before spreading the batter into a buttered springform pan.

Microwave these three ingredients with the coconut oil until the mixture is smooth before adding to the rest of the ingredients.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

Mix a few pinches of chia seeds with some salt, pepper, and olive oil, and spread the mixture on your salmon before baking or grilling.

With the mixture, form 6 small balls, before heating up a tsp of the sundried tomato oil in the griddle pan on a medium heat, add 3 patties to the pan at a time, pushing down on them to flatten them out to a burger shape.

To season stew meat before browning, sprinkle with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes.

Combine all of the ingredients for the rawnola in a food processor — you still want the mixture to be crumbly so stop the processor before it turns into a big rawnola ball.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

To increase the herb appeal of this dish, try adding a few leaves of chopped fresh basil to the egg mixture before baking.

My friend Ana Elisa's adventure in making torrone reminded me of how much work these caramels were: it took forever for the mixture to achieve the desired temperature, and I was melting in my kitchen while stirring it; after that, another century went by before I finished cutting them, oiled knife and all.

I made extra of the spice mixture and rubbed it on some tofu before pan-cooking, to go along with the roasted vegetables (fingerling potatoes, brussel sprouts, cauliflower, and carrots).

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

Managed to remove 1 cup of mostly wheat before realizing it was a lost cause, so I just added 2.5 cups of AP and had some mixture left over...) I also had no instant read thermometer, but read on the comments that one can «knock» the bread for a hollow sound?

The spicy tuna mixture is SO flavorful and I sometimes catch myself just eating it right out of the bowl before even adding it to my wrap!

Pour the cheesecake mixture on top of the crust, and freeze for at least 2 hours before cutting and serving.

Then continue stirring and wait until this mixture is hot (bubble or almost boiling) before adding the rest of the ingredients (about 5 minutes).

The almond milk curds are mixed by hand with fresh truffle oil and a mixture of herbs, and then shaped and pressed immediately before packaging to ensure ultimate freshness.