Sentences with phrase «of the mixture into»

Heat the oil in a large frying pan and dollop tablespoonfuls of the mixture into rough rounds in the pan.

Press the majority of the mixture into a greased tart pan.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Drop heaping teaspoons of this mixture into the batter in the pan.

Mound some of the mixture into each mushroom.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon.

Spoon about one tablespoon of the mixture into each muffin tin cavity.

Drop around 1 1/2 tablespoons of the mixture into each cupcake liner and press down firmly.

Dollop spoonfulls of both mixtures into the prepared tin, alternating between the two.

Place a packed teaspoon of mixture into heated pan and spread with back of spoon making a small disc.

Spoon the filling into a piping bag and pipe some of the mixture into the bottom of a small serving glass.

Roll small handful of mixture into a ball for easy snacking!

Spoon about 2 - 3 tablespoons of mixture into the pan per latke, making sure you leave enough room for flipping.

Making this recipe as we speak, and I think my «jumbo shells» are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha!

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Pat three - fourths of the mixture into the bottom of the prepared pan, pressing firmly.

Pour half of the mixture into one of the prepared crusts, and pour the other half into the second prepared crust.

Pour out half of the mixture into a bowl.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Placed teaspoonfuls of the mixture into mini muffin cases and pressed the rest into two silicone moulds.

Form heaping teaspoons of the mixture into balls and roll the balls in the cocoa powder.

I measure out one tablespoon of the mixture into each slot of the ice cube tray so that I already know what the measurement is for recipes.

Once the mixture sticks together, proceed to scoop about 1 tablespoon of the mixture into the palm of your hand and rolling it between your hands.

Place half of this mixture into a food processor and pulse about 7 times, then scrape down sides.

Heat up oil in a frying pan and place spoonfuls of mixture into hot oil.

Roll about 1 teaspoon of the mixture into a ball and roll in one of the optional ingredients.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

Roll 1 leveled tablespoon of the mixture into a ball and place 2.5 cm (1in) apart onto prepared sheets.

Press half of the mixture into the bottom of the foil lined bread pan.

Press 2 tablespoons of mixture into a 2 1/2 - inch round cookie cutter onto a baking sheet coated with cooking spray.

of your mixture into the bottom of each muffin cup.

Spread about 2/3 of the mixture into the baking pan.

Using a soup ladle, scoop about 2 - 3 T of the mixture into your waffle iron.

Scoop about a 1/4 cup of the mixture into the muffin cups.

Pour half of the mixture into each loaf pan then smooth it down with a spatula (or the back of the spoon) to create the shape of a loaf.

Scoop 2 heaping tablespoons of the mixture into the biscuit cutter and use your fingers to press it into a flat patty.

Remove from heat and quickly drop a small amount of the mixture into the small glass of water.

Pour half of the mixture into prepared pan and press into place evenly with back of measuring cup.

Form about 3 tablespoons of the mixture into a ball, using an ice cream or cookie scoop if desired.

Spread 2 cups of this mixture into the crust.

Pour half of the mixture into a parchment - lined and liberally greased 8x8 pan.

Press 2 cups of the mixture into the bottom of the prepared pan.

With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Spoon about 2 tsp of the mixture into each bell pepper half.

- With damp hands (I like to rub mine with a little coconut oil, but you do you), roll tablespoon - sized amounts of the mixture into balls and place them on a plate or parchment - lined baking sheet.

Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture.

Although they were messy to eat (I had a hard time getting all of the mixture into just four burrito shells) we really enjoyed the mix of flavors.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.