Sprinkle the almond crumble on
top of the muffin batter (you should be able to evenly distribute all of the crumble among the 9 muffins).
Spoon a generous
amount of muffin batter into each lined muffin tin and bake about 25 minutes, or until a toothpick inserted comes out clean.
A dash of salt in a
bowl of muffin batter is different than a dash of salt on a small serving of food on baby's plate.
For muffins, you can modify the cookie recipe above by adding 1 cup of almond milk, or enough to make it
if of muffin batter consistency.
I was very confused by the 1/2 cup of berries, I used 2 cups for the
amount of muffin batter I had and that seemed much more appropriate.
i filled about 2 tbsp (or half way full muffin tins) of batter in each cup before layering about 1 tbsp of cheesecake filling topped with another
tbsp of muffin batter.
Here is another healthy muffin recipe that would be the best pick for breakfast, where a half - boiled egg used to place in the
middle of muffin batter and taste more delightful while preparing with some tasty fruit chunks -
To this bowl, add around 1/3
of your muffin batter, along with the cocoa powder and vanilla and whisk together.
If desired, place two thin banana slices on top
of the muffin batter and sprinkle with chocolate shavings for garnish.
Scatter the topping evenly on top
of the muffin batter.
Put a heaping tablespoon on top
of the muffin batter.