Sentences with phrase «of the muffin cups»

Place rounds in bottom of muffin cups and gently pat to flatten.

Otherwise you may find the eggs spill over the tops of the muffin cups.

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

Using the back of a spoon, make a shallow trench in the middle of each muffin cup.

Use a cookie cutter and cut rounds out of the dough, slightly larger than the size of the muffin cup.

Trying to «help» she'd already filled two of the muffin cups with batter by the time I threw away the egg shell and turned back around.

Prepare a muffin tray with non-stick spray then add the egg white mixture into 6 of the muffin cups leaving about 1/2 inch space in each muffin.

Spoon about a teaspoon or so of the batter into the bottom of each muffin cup — enough to cover the bottom.

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Run a small knife around edges of muffin cups; gently remove cookies and let cool completely on a wire rack.

One note — I let them cool a bit after they come out of the muffin cups, before trying to flip them over.

Place one hot dog bite into the middle of each muffin cup.

Depending on the size of your muffin cups, and how full you fill them, this should be between 6 and 8 muffin cups.

Taking a small spoon, place a generous teaspoon of kiwi - lime marmalade (or whatever jam you are using) in the center of each muffin cup on top of the batter.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

Run a knife along the inside of each muffin cup to loosen the frittatas before removing from the pan.

Tastes really nice but I think it's the quality of the muffin cups, got stuck to it.

-- When you press each square of dough into the muffin cups, you want most of the muffin cups sides to be covered with dough, letting the four corners point up / rest on the top of the muffin tin (see the step - by - step picture below).

I'm guessing it might be more with this recipe, since instead of filling the muffin cup 3/4 full, the recipe calls for them to be mounded high, above the surface of the muffin cup, so conceivably this recipe might make 24 muffin tops.

also keep the bone broth in freezer in size of muffin cups Like your idea of mini fast.

Using about half of the batter, cover the bottoms of each muffin cup less than half way.

Press into bottom of muffin cups.

Put another tablespoon or so of the batter on top of the muffin cups, covering the marmalade.

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Place one section of hot dog, standing upright, in the center of each muffin cup.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled) and pour egg mixture into each cup until it's halfway full.

Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups?

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

Add a rounded teaspoon of the cream cheese in the middle of each muffin cup.

Using your fingers, shape the dough around the sides of the muffin cups to form little cups.

Place each puff pastry square into the cups of a non-stick muffin tin (the muffin tin does not need to be greased — the puff pastry has enough butter in it), pressing the dough into the bottom of the muffin cups and up the sides, letting the four corners rest on top of the muffin tin (see picture above for more detail).

Then add one or two long slices around the sides of the muffin cups.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

Once the brownies are cool, scoop ice cream onto the top of each brownie and spread into a flat layer, make sure the ice cream is filled all the way to the top of each muffin cup.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

Using an ice cream scoop or cookie scoop, add batter evenly to each of the muffin cups.

Evenly divide mixture amongst the muffin cups and gently press into the bottoms of the muffin cups.

Press a heaping tablespoon of the crumbs on the bottom of each muffin cup.

Press the dough down, in and around the edge of each muffin cup.

I used the latter and just had no problem with sticking; just ran a butter knife along the edge of the muffin cups.

The batter will come to within about 1/4» to 3/8» of the top of each muffin cup.

of your mixture into the bottom of each muffin cup.

Place a Golden Oreo in the bottom of each muffin cup.

Grease and / or line 20 muffin cups and scoop batter into each one, filling just below the top of each muffin cup.

Pour batter into each of the muffin cups, filling them about 3/4 full.

Using your fingers, press mixture into bottom and sides of muffin cups to form tart shells.

Divide the crumb topping among each of the muffin cups, crumbling with your hands to make some big chunks.