Sentences with phrase «of the muffin tins»

They were overcooked on the outside and difficult to pop out of the muffin tin and undercooked on the inside.

Now, using your strips of kale, cut them such that you can line the inside of each muffin tin with enough kale to cover the bottom.

Then place a tablespoon of the strawberry jam in the middle of the muffin tin.

I do not enjoy have the scrub each individual cup of a muffin tin.

Sprinkle one tablespoon of the coconut flakes into four molds of your muffin tin.

After pulling the garlic basil parmesan crisps out of the oven, you'll place the slightly cooled crisps onto the back of a muffin tin and form them into the shape of cups.

Fill the prepared wells of the muffin tin 2/3 of the way full.

You use the rounds to line the bottom of the muffin tins and the strips to wrap the sides as seen below.

I actually put them in the the bottom of muffin tin holes, to keep the nicely round shape.

Many of these muffin tin recipes only have a few ingredients.

Also the size of your muffin tins will affect the outcome so if yours are smaller, just keep an eye on them and when they smell good and look done, start testing them with a toothpick.

Basically, place the dough in each hole of the muffin tin, and leave it open so that you can put the remaining ingredients into each dough circle.

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

Grease the wells of a muffin tin, or line with papers and grease the insides of the papers.

When you make them the day before... do you take them out of the muffin tin the night you make them?

Press a small amount of the crust into the bottom of each muffin tin.

Bake time may vary depending on size of muffin tins and oven.

Begin with a wonton wrapper and press it into the bottom of each muffin tin cup.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

I have a lots of muffin tins, so that's what I'll try!

Slide a knife around the edges of muffin tin and remove each cauliflower muffin.

Spray or grease 8 - cups of a muffin tin, and press the crumbs into into 8 cups.

Use a pastry brush to thoroughly coat the cups AND top surface of a muffin tin.

Press the rings into the cups of the muffin tins so that the dough goes up about half way.

The recipe is really tasty — they just did not come out of the muffin tin for me — but I will be trying this recipe again using muffins liners and not filling them up as much.

Wanting to make these in a loaf pan next time instead of muffin tin.

Grease 10 holes of a muffin tin.

I ran out of muffin tins while making these and accidentally ended up with an incredible German chocolate cake.

Pour an even amount into each of the muffin tins and bake for 20 - 25 minutes, or until cooked completely and lightly browned.

Spoon a small amount of melted chocolate into the bottom of muffin tin lined with parchment or silicone baking cups.

I filled it to the top of the muffin tin.

Remove the cupcakes out of the muffin tin as soon as possible — sometimes leaving them in there too long is the cause of soggy bottoms

It is easy to check the crusts on these to make sure they aren't burnt... just gently shimmy a fork down the side of the muffin tin, lift up, and your tart should pop right out.

Divide the batter among the prepared wells of the muffin tin and spread into an even layer in each well using wet fingers.

After pouring out the batter in the wells of a muffin tin, rinse out the blender, then add some soapy water and let it run for a few seconds.

I spooned the batter in the 12 cups of my muffin tin, filling each one of them slightly less than 2/3 full.

Then I folded in the cherry halves, and poured the batter in the 12 cups of my muffin tin, filling them about 3/4 full.

I tried another recipe like this where I just cracked an egg into the ham pockets, they seemed slightly bland and it was a terrible mess to try to clean out of the muffin tin.

I was thinking more like a healthy bite - sized sweet that I could eat straight out of the muffin tin if I had to.

The tops look done but the bottoms feel unstable as I pulled them out of the muffin tin.

To make the ice, divide lime slices and mint leaves between the wells of a muffin tin.

As soon as the muffins are cool enough to handle, take them out of the muffin tin and cool them on a rack.

The oil in the bottom of each muffin tin was a clear sign to me that the coconut oil needs to be reduced and the coconut flour needs to be increased.

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

Place about 1 tablespoon of the cooked chard in the bottom of each muffin tin.

Divide the mixture evenly between the cups of the muffin tin.

fill each of the muffin tins almost full (a large cookie dough scoop works great!)

Evenly distribute the biscuit mixture among the cups of the muffin tin.

Spoon the cheesecake filling into the wells of the muffin tin, filling nearly full.

(Note: cooking time will be shorter for muffins, depending on the size of the muffin tin used.