Sentences with phrase «of the muffin tray»

At this point, to remove from the muffin tray, I gently ran warm water on the other side of the muffin tray.
Push each wonton wrapper into a slot of the muffin tray to form a cup.
Place little paper cups in the holes of a muffin tray (I used a tray, which holds 12 muffins & two extra cups) and fill each with a dough ball.

Not exact matches

I only have one standard loaf pan so I made one loaf and a tray of muffins.
Play it while you're making these a tray of these pumpkin muffins or maybe while you're cleaning the kitchen.
I made the mistake with the first tray of using mini muffin liners, I think I just have to give up on those.
Prepare a muffin tray or some small tart tins, and cover them with small pieces of baking paper.
Spread the dough on a sheet of baking paper and cut circles that are a little bit bigger than the circles on your muffin tray.
In case you are baking large muffins ensure they're well done (with the help of a skewer), and are beginning to shrink from the tray, before you take them out of the oven.
Make a tray of frittatas in muffin tins, which can be stored in the fridge for up to five days.
Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!
With the help of an ice cream scoop drop the muffin batter into each muffin liner placed in the muffin tray.
Place the muffin tray at the bottom rack of the oven and bake it for 35 — 37 minutes or until the tester comes out clean.
I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.
So awesome to see one of our recipes on 101 cookbooks, and the muffins look great in your beautiful muffin tray!
Spray a muffin tray with oil and fill each with a heaping spoonful of the stuffing mixture.
A quiche, along with a tray of blueberry muffins or a side salad is a wonderful meal and no one in my family ever complained about the lack of crust.
Place cupcake papers into the cups of two muffin trays and divide the dough between them.
Here is a great way of using muffin tins or ice cube trays for simple and convenient storage, ready for individual use.
Given the waist - friendly qualities of these muffins, I offered him the whole tray (he had two with milk) without feeling like I'd have to monitor his consumption (because his will power is zero when it comes to treats).
Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.
We ended up with 2 trays of regular - sized muffins and three trays of minis.
I tried making them today... and I must have done something wrong because even though the flavor was great, but they were TOO moist and couldn't come out of the rubber muffin tray I used and the one that I put in a muffin cup to bake inflated and then sank in the middle like a big hole.
The other change I made, was once the muffin rings were filled, I then turned my 200 degree oven off, and immediately put in the tray of buns to raise for 30 minutes.
Lightly grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.
Bits the grown ups need to take over are getting the oven tray in and out of the hot oven, putting the mozzarella onto the hot partially baked muffins and removing the hot muffins from the baking tin.
Hey I used coconut flour instead of almond flour and a muffin tray with cupcake cases and the dough was SHOCKINGLY crumbly and oily and ugh!
The staff must have also been expecting long waits because they were carrying around trays of mini-chocolate chip muffins for people waiting to be seated and waiting for their food.
Line a deep muffin tray with the pastry circles and spoon about 1 and a 1/2 tspns of mincemeat (I took the mincemeat out of the jar and into a bowl and gave it a good mix) into them.
1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar
Set out 12 muffin cases on a tray and spoon a tbsp of chocolate into the bottom of each one, making sure the bottom is covered.
Pop the cheesecakes out of the muffin tin and place on a lined tray.
JOWA uses a variety of thermoformed tray formats for a wide range of products, such as bread, rolls and muffins.
I just successfully made this recipe as a batch of 35 mini muffins (cooked about 12 minutes, swapping trays from top to bottom of the oven halfway through) and used 1.5 teaspoons vanilla extract as a guess.
Drop spoonfuls of mixture into the muffin tray until all holes are filled evenly.
- Silicone mini-moulds (I used these) or mini muffin liners - Muffin tray like one of these - Small sauce pan to melt the coconut oil and / or cacao butter.
A tray of perfectly toasted, buttery muffins.
Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.
All mental breakdowns aside, we saved ourselves by throwing a handful of pumpkin bran muffins on the tray, stashed for just such an occasion in our freezer.
At lunchtime, lift the muffin cup (s) out, heat the main portion of the meal, and then put the sides back in the tray.
Place them between the holes of an upside - down muffin tray, lightly pressing them down in the centre to form the base of the bowl.
Preheat oven to 180 C and prepare a 12 hole muffin tray (I used non-stick silicone liners inside the muffin tray instead of greasing the tray).
Line a muffin tray with paper candy cups and cover the bottom of each cup with chocolate.
Spray a muffin tray with oil and fill each with a heaping spoonful of the stuffing mixture.
Place 1.5 tablespoon of the mixture into each muffin cavity (make sure to use a mini muffin silicone tray!).
Prepare a muffin tray with non-stick spray then add the egg white mixture into 6 of the muffin cups leaving about 1/2 inch space in each muffin.
Cooking up a big pot of beans and then freezing 1/2 cup amounts in a muffin tray for easy beans without cans seems to be a favorite I've been able to share.
Our current kitchen is organized about as well as it can be, but that still means that pots and pans (and lids) are just kinda shoved into cabinets awkwardly, and all the flat things (cookie sheets, muffin trays, cutting boards) are stacked horizontally and it's like a game of kitchen Jenga to get them out.
If you are planning a special «B&B night» with your hubby, you could set out some muffins and big coffee mugs on a tray, and set your coffee pot to turn on in the morning so you'll wake up to the scent of coffee wafting through the air!
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