Brush second skin with 2 tablespoons Seasoning Sauce, and scatter one - third
of mushroom mixture over top, spreading out to cover sheet on all surfaces.
It seems that Dell Inc. makes a lot of its packaging out of sustainable materials, including some
sort of mushroom mixture that Michael and Fortune managing editor Andy Serwer tasted during the interview (skip to 15 minute mark in video below).
Transfer mushrooms to a bowl and serve with crostini, or spoon a
bit of the mushroom mixture on each slice of crostini and arrange on a plate.
Lay one polenta circle on the presentation plate, then spoon
some of the mushroom mixture over it.
Place another layer of noodles on top; then add the remaining half of the cannellini bean mixture, followed by the remaining half
of the mushroom mixture.
Spoon
some of the mushroom mixture onto each polenta round, top with a few arugula leaves and shaved parmesan.
Spoon
some of the mushroom mixture onto each noodle.
Spoon
some of the mushroom mixture onto each polenta round, top with a few arugula leaves and shaved parmesan.