Not exact matches
As Robyn McCord O'Brien outlined so well in her guest post here yesterday, American food manufacturers know how to color their foods with
natural dyes and they
already do so in European countries where regulation
of these
substances is stricter.
«We
already knew that chemical
substances emitted by the backswimmer — a
natural enemy
of mosquito larvae in the water — trigger a stress response in mosquitoes.
The other chemical aspects
of the nanoparticles are
natural substances you
already find in the bloodstream.»