Not exact matches
Spread this date
mixture over the top
of the
oat base and place back in the freezer
for at least an hour to set fully.
Combine all
of the ingredients
for the
oat mixture in a food processor — the
mixture will be a loose texture but if you pinch it together it should hold its shape.
Remove half
of the
mixture from the pan and blend in the food processor, then add back to the pan with the
oat flour, combine and cook
for a further 5 minutes.
I am considering substituting the
oat flour with a
mixture of almond flour and ground flaxseed
for a variety
of nutrients.
Press half the
oat mixture into the bottom
of the prepared pan, then bake in the middle rack
for 15 minutes.
Finally made is today, only thing I would say is that I would pulse dates first, and add
oat mixture last, the oats went a bit too powdery
for me, more
of a muesli than granola.
I think I'll try 1.5 x the topping
mixture next time and maybe substitute some coarsely chopped outs
for some
of the
oat flour to add a little extra texture.
Also subbed a
mixture of white wheat and
oat flour
for half
of the AP.
Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio
of combined starches and flours such as a
mixture of white and brown rice
for starchiness,
oat flour
for body and flavor, with some added tapioca or cornstarch
for an adhering quality in a starch mix.
Add two
oat flakes above the hazelnut snout
for the eyes, and roll tiny balls
of the truffle dough
mixture for the pupils and nose.