Sprinkle the rest
of the oat mixture on top of the blueberries evenly.
Not exact matches
To bake later in the day or the next morning: Cover your dish tightly with plastic wrap, pressing the plastic directly
on top
of the
oat mixture.
Press 1 cup
of oat mixture firmly
on the bottom
of the pan.
I decided I wanted to try and reduce the amount
of the
oat - quinoa flake
mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp
on the volume — hello hangry by 10 am — so I added in a few tablespoons
of coconut flour.
Once the
oat / quinoa
mixture and date paste are ready, just press half the crumb
mixture into the bottom
of a greased pan, layer with the date paste and then press the remaining crumb
mixture on top.
Sprinkle over the remaining
oat mixture on top then carefully push and pack down tightly
on top
of the dates.
Drizzle
on top
of the
oat - nut -
mixture and mix well.
Sprinkle the remaining cup
of oat & flour
mixture on top.
You will notice this crisp has butter cut up
on top rather than all
of it being in the
oat mixture.
Scatter the raspberries
on top, sprinkle the rest
of the
oat mixture over, then the rest
of the pine nuts and press everything down lightly.
Puddings and pie fillings that mainly rely
on thickeners are a good place to start, too — coming up with a basic ratio
of combined starches and flours such as a
mixture of white and brown rice for starchiness,
oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.
Then layer the remaining
oat mixture and blackberries
on top
of that.