Sentences with phrase «of the orange juice until»

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

Add the rest of the orange juice until you get a smooth paste.

Not exact matches

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Using the bowl of an electric mixer or handheld electric beaters cream together coconut oil, icing sugar and orange juice until smooth.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

Add a teaspoon of rum (or orange juice) at a time until you get the thickness of glaze that you desire.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

It wasn't until a few years post college when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh - squeezed lime juice, great tequila, and a splash of orange liqueur.

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

Blend the frozen mango, orange juice, water, coconut cream, and half of the cardamom until smooth.

In a small food processor, blend the basil, orange juice, 2 tablespoons of the oil, 1 teaspoon of the salt, garlic and vinegar until smooth.

Continue to add the juice in 1/2 cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle of juice has reduced to a thick, orange syrup.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

You can use shop - bought natural orange food colouring but if you would rather make your own... take 1 tbsp of the carrot juice and mix it in a cup or small bowl with the arrowroot powder until smooth.

Boil the orange juice and 2 tablespoons of sugar in a small saucepan until reduced to approx. 1/4 cup, stirring occasionally for about 4 minutes.

Pour over the remaining juice from the other half of the orange you used in the filling, then bake at 170 degrees C for about 15 minutes, until softened and starting to caramelise.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Repeat until all of the coconut milk and orange juice is used up.

Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice by the teaspoonful as needed, until icing is very thick and smooth and falls back onto itself in a slowly dissolving ribbon.

Add sour cream, orange zest, orange juice, baking powder, and salt to mixture and mix on medium speed with dough hook until smooth, elastic, and just sticking to the sides of bowl, about 4 minutes.

Reserve 1/2 cup of the date soaking water and add it to an upright blender along with the dates and orange juice, blend until smooth.

Whisk egg yolks, eggs, sugar, orange zest and juice, lemon juice, and salt in a medium saucepan until no streaks of egg remain.

You'll feel like a VIP from the minute you're greeted with a sparkling cocktail until the end of the night, as you're sent home with an orange «Creamsicle» juice and house - made breakfast bar for the next morning.

Add the crushed garlic cloves, a juice of a blood orange and all the other ingredients and blend until smooth.

1 Combine the sugar and lemon and orange juice with 1 litre of water in a large saucepan and stir over a medium heat until all the sugar dissolves.

His formula: «Just take the juice of fresh orange, lemon or lime, add water and sugar, and put it in the freezer until half frozen.

Simply throw some vanilla yogurt, a splash of orange juice, and a handful of frozen fruit — berries and bananas work well — into a blender and puree until smooth.

Banana and berries» yoghurt» 1/4 cup almond or cashew nuts 1 banana 1/4 pint of frozen berries (blueberries, raspberries or strawberries) Juice of 1 squeezed orange Blend until smooth.

«45They recommended introducing a barley flour and water mixture and strained diluted orange juice at between six and nine months of age, but (still) did not advocate the introduction of solids until between nine and twelve months.

Roll the orange on your countertop with the palm of your hand until soft, then using a citrus press, add the orange juice to your water.

To make the dressing combine the lemon juice + zest, orange juice + zest, sea salt, sumac and a touch of pepper with the olive oil, whisk until combined.

Increase food poisoning healing time by drinking 3 tablespoons of coconut oil in orange juice once a day until symptoms go away.

Add the 1/2 cup of fresh orange juice, chickpeas and salt and continue to cook, uncovered for an additional 10 - 15 minutes, until the cabbage is of a golden color.

of orange juice, mix in wet ingredients (through vanilla) until mixture forms a thick «putty» that sticks to itself.

Start with two tablespoons of liquid (beet juice or orange juice) and work the mixture until it sticks to itself.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Add 3/4 cup of the granulated sugar, wine, orange juice, egg yolks and vanilla - bean seeds to the bowl and whisk until the mixture is thick enough to hold figure eights.

Perhaps surprisingly, until only about forty years ago, trading futures markets consisted of only a few commodity farm products, however, now they have been joined by a huge number of tradable financial and other tradable products such as precious metals like gold, silver and platinum; livestock such as hogs and cattle; energy contracts such as crude oil and natural gas; foodstuffs like coffee and orange juice; and industrials like lumber and cotton.

Continental breakfast (oatmeal, toast, bagels, organic fruit, coffee, tea, and orange juice) is served until 11:00 a.m. and is included with the price of your stay.

The book starts with the fascinating history of the orange industry in florida; it was not a juice industry until after World War II, when processors finally figured out how to make frozen concentrated juice that actually tasted good.

3 Turn the mixer to low speed and add 1/2 cup of the orange juice, the yogurt and zest; beat until thoroughly combined.