Sentences with phrase «of the orange zest»

Spoon a quarter of the yogurt into each glass and top with crushed pistachios and the rest of your orange zest.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

I'm definitely going to make it, and maybe stir in a bit of orange zest for even more citrus flavour

I used spinach (not a big fan of kale) and added a bit of orange zest and some smoked trout to turn it into a more substantial dinner.

For a stronger citrus flavor, a teaspoon of orange zest stirred into the filling will do the trick.

But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

They are topped off with smooth Spiced Date Icing and a sprinkle of orange zest for colour!

I added a touch of orange zest to mine and it was a nice undertone.

Add the 2 tablespoons of the oil, 1 1/2 teaspoons of the orange zest, and 1 teaspoon of the fennel seeds and toss to coat the vegetables.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

But I decided to add coconut oil to the butter along with a bunch of orange zest and cardamom for an exotic little nibble that melts in your mouth.

The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds.

I would think this recipe would also work with sourdough or any other type of bread you prefer, and maybe a bit of orange zest too, but your thoughts would be appreciated!

1/2 cup of pecans 1/3 cup of almond 10 pitted medjool dates 2 tablespoons of dried cranberries 1/4 cup of sultanas 1 heaped tablespoon of Linwoods chia seeds 1 tablespoon of Linwood Hemp + protein powder 1 tablespoon of melted coconut oil 1 tablespoon of orange zest 1 teaspoon of cinnamon powder 1/2 teaspoon of ground ginger 1/4 teaspoon of ground clove 1/4 teaspoon of ground nutmeg

You can optionally add a touch of orange zest to spice up the flavor (chocolate and orange will always be one of my favorite flavor combinations).

I added a bit of orange zest and they turned out sensational.

It smells gently of orange zest and the rose adds the subtlest floral flavour that is almost intangible.

This recipe adds a touch of orange zest to give the pancakes some freshness but you can make this recipe without the zest and oranges for just fluffy butter pancakes.

To make the spice infusion, in a small saucepan, add a fat strip of orange zest, water, lavender, Sichuan peppercorns and ginger.

The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants.

I didn't have orange extract so I used 2 tsp of orange zest instead (and they were not too «orange - y»).

In this version I've added a bit of orange zest and a splash of orange blossom water to play off the oats and coconut.

If your sweet tooth has a hold on you, add cinnamon and raisins or almonds, cranberries and a touch of orange zest.

I used a garnishing tool to make match sized strips of orange zest right from the orange, which was okay, but next time I will just use a zester and grate the zest of one orange instead.

Add the heaping tablespoon of orange zest and stir to infuse the orange juice with the flavor of the zest.

The sweetness of the orange zest, the crisp green beans and kick of fresh ginger root are sure to please.

With just a hint of orange zest, and studded with chocolate chips you have a cookie perfect for any occasion.

Spread with half of the butter, then sprinkle evenly with half of the brown sugar, half of the cinnamon and half of the orange zest.

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

1/4 cup of a better quality balsamic vinegar 4 tablespoons of fresh orange juice 1 teaspoon of orange zest 2 teaspoon olive oil Pinch of salt

e tablespoons of orange zest, some cinnamon, or even grated fresh ginger to this plain raisin scone recipe.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

I followed the advice of the other reviews to halve the salt, I used orange blossom water instead of orange zest because that is what I had, and I used hazelnut for coating the truffles.

On the savory side, drizzle it atop roasted squash along with a sprinkle of orange zest.

-LSB-...] To MAKE ORANGE SUGAR: Into one cup of sugar, add 1 Tbs of orange zest, and shake well until coated.

If I use orange honey, should I reduce the amount of orange zest or eliminate it totally?

I did add an extra Tbsp of orange zest because I like the flavor.

I also think a bit of orange zest stirred into this would be incredible... #futurerecipe?

I didn't have a full Tablespoon of orange zest and added in 1/8 tsp of orange flavoring — it worked out fine.

Whisk until pieces of orange zest are thoroughly combined with the rest of the ingredients (you may need to use your fingers to really rub them in there).

Lemon zest and juice can certainly be used instead of the orange zest and juice, if you like, but I do like the orange date combo, I must say.

Bits of orange soaked golden raisins and flecks of orange zest are throughout and add so much yumminess... making these little beauties smell lovely, homey and so hard to resist.

The flavor is wonderful, and comes together with orange juice, along with the flavor of the orange zest and slightly tart cranberries.

Bubbling away on the stove I had a sugar syrup with thinly sliced orange segments and some slivers of orange zest.

In another bowl, combine the yogurt, banana, egg whites, oil, and half of the orange zest.

A slight hint of orange zest brings out the pumpkin flavor even more.

And this pound cake looks delish... I am especially digging the addition of orange zest!

I LOVE the addition of orange zest — I bet that totally makes the pancakes.

Flavored with lots of orange zest, and sweetened with dates, they bring a ray of sunshine and natural sugars to a light dessert or snack.

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD