Sentences with phrase «of the pan after»

I have to agree with a previous poster on the amount of liquid left in the bottom of the pan after cooking.

This helps the muffins brown correctly and helps them pop right of the pan after baking without adding additional calories or sugar to each individual muffin.

(I use this Chicago Metallic Meatloaf Pan: It has an «elevated lifter» that allows grease to drain into the bottom, while allowing you to lift the meatloaf out of the pan after baking for easier slicing.)

butter or lightly spray the tart pan with one of those vegetable cooking spray as this makes it much easier to remove the sides and bottom of the pan after baking.

Trace your cake pan to get the right sized circle on a piece of parchment paper and place it on the bottom of the pan after oiling and flouring the pan.

Butter mini-muffin tins generously, and line with a strip of parchment paper in each indent, this makes popping the bites out of the pan after either baking or freezing simple (see photo).

This helps the muffins brown correctly and helps them pop right of the pan after baking without adding additional calories or sugar to each individual muffin.

I cut it so that it's 9» wide and long enough to hang over the other two ends because this makes it easy to pull out of the pan after they are cooked.

Not exact matches

Her speech at the Republican National Convention was widely panned after the discovery of striking similarities of portions of her speech to the one delivered by Michelle Obama at the 2008 Democratic convention.

After his conversion through prayer and the reading of Scripture, he aimed his quill at the foundations of modern philosophy and became, in many senses, the Johann Sebastian Bach of philosophy: «a true pan of harmony and discord, light and darkness, spiritualism and materialism» (as Schelling so perceptively called him).

As Shamblin puts it in The Weigh Down Diet, the purpose of a Christ - centered diet program is to «learn how to replace head hunger with the will of God so that you transfer this urge for a pan of brownies to that of hungering and thirsting after righteousness.»

We can get rid of our belts, frying pans, and baseball bats, but then we'd be hard - pressed to enjoy pancakes after the home run.

Yeah, after tens of millions of people threw money at these fund managers, hoping to double and triple their returns, they really got taken for a ride when those investments didn't pan out.

The pesky question of women need not permeate the academy after all, but can be relegated to the new kitchen in the academy, where women play with the pots and pans of their ideas.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Thanks Kari, Making paella is fun anytime, even with a small group, but after writing this post, I'm dreaming of a backyard paella party, an open fire and one of those huge pans!

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

No pile of pots and pans to clean after dinner!

Instead of letting it cool to room temperature first, I just stuck it right into the fridge after removing it from the pan.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

You're talking to a girl who would have a personal pan pizza after school most days of the week, whose favorite lunchable was the mini pizza's, and whose first job was at Luigi's, the local pizza parlor.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

After years of struggling with a soggy cheesecake crust (from baking in a springform pan in a waterbath = #leakymess) I finally threw in the towel and decided to just use a regular cake pan.

A delicious indulgence appropriate for any season, I could think of nothing more comforting than a pan of these delectable buns, fully baked and ready to be devoured after just a hot minute of micro-love...

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

After meat is done braising, take pork out of dutch oven and place in baking pan.

Sheet pan dinners seem to be one of the most sought - after recipes lately!

Let the loaf sit in the pan for a minute after you take it out of the oven.

Or / and for the ones who say it's too thin, I would add a tablespoon of flour to the pan after saute the onions, let it cook for a minute, stirring to mix it well with the onions.

Two or three hours later (after presents - it's a long process in Dustin's home) the rolls had risen to the top of the pan and were ready to be baked!

The result at first was more of a pie filling — too loose to even lift out of the pan, even after refrigerating for over 2 hours!

When cooking with honey, sometimes the pan can be a nightmare to clean after because of the stickiness, but this was so easy.

After chilling, roll out half of the dough (it will be quite thin) and fit into a greased 17 × 12 inch sheet pan.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Sautee veggies in an oven - safe pan in 2 tsp of olive oil (I added the tomato and avocado after the onions were done the way I like them).

After the first couple of steps are done, the browning the chicken, sautéing the veggies, deglazing the pan, and adding the tomatoes, you can sit back and let this surprisingly easy dish work its magic.

Lay each piece of eggplant onto the bbq (as pictured above) and place the pan with the cherry tomatoes onto the grill if you have room (if not you can cook them after the eggplant).

Along the Mexican lines again, I almost always make a pan of White Chicken (Turkey) Enchiladas in the week after Thanksgiving.

When I put all of the batter in the pan (yes, I used recommended pan), it filled only half of the pan, and after baking, it stayed almost at almost the same level.

However, after spending the $ 15.00 + $ 11.00 (s / h) for the pan, and the cost of the ingredients, I am very disappointed.

After doubling, I took out enough of the batter to make 6 rolls in a muffin top pan.

Pots: So I am a total pan snob after having an assortment of brands in our cupboard over the years.

And just as you predicted, they were so good that after scarfing down a quarter of the pan, my roommate immediately began grilling me for the recipe.