Sentences with phrase «of the pan before»

The cake can be cooled right in the pan and served from it, so there is no need to worry about trying to pry it out of the pan before you slice it.

Once cool, run a spatula around the inside of the pan before releasing the sides.

This makes it easy to lift the entire dessert right out of the pan before cutting.

Run a small, thin knife around the outer edges of the pan before inverting the cake onto a rack to cool completely.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

Run a small, thin knife around the edge of the pan before inverting the cake onto the rack.

My pork shoulder was a little more than three pounds, but should the chunks be one layer at the bottom of the pan before putting in the liquid?

The result is a nugget of crispy pumpkin that is so good I ate half of the pan before they even made it to their tortilla shells.

Deb — America's Test Kitchen's pound cake recipe calls for parchment at the bottom of a pan before baking.

Run a thin, flexible knife dipped in warm water around the edge of the pan before removing the springform.

Run a small, thin knife around the edges of the pan before inverting cake onto a rack to cool completely.

Run a knife along the inside edge of the pan before releasing the spring pan.

Spread it around to cover the bottom of the pan before using your hand to pack it down into an even layer.

Bonus tips: grease and flour the pans very generously and run a knife around the edges of the pan before removing the cakes.

Only thing I would mention is that I should have removed the foil from the outside of the pan before putting in refrigerator overnight.

If your pan is large enough, you can keep the vegetables and chickpeas separate by pushing the vegetables to one side of the pan before you add the chickpeas.

I also like to saute about 5 diced onions and line the bottom of the pan before adding the macaroni mixture.

The spiced lentils sound heavenly, just the sort of thing i'd stand and eat out of the pan before they even made it to the tacos!

This is fine if baby drinks it, but if your baby rejects the milk, you can scald it — heat to approximately 180 degrees or until bubbles appear around the edge of the pan before storing to solve this problem.

Run a wet butter knife around the edge of the pan before removing the sides.

To help remove the cheesecake from the base of the springform pan add in a 9 inch parchment round into the base of the pan before pressing in the cookie crust mixture.

I usually sprinkle it on the bottom of the pan before I put the litter in, but switched up my methods one week and BOOM.

Not exact matches

It's a new launch date for a vehicle that has had many tentative launch dates before, none of which have actually panned out just yet.

I just watched the Waitrose video and I think the spices problem people are having is because in the video you add a lot of oil to the pan before the spices, but in the written recipe there isn't any oil involved.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

before i make it, what kind of a pan do you use to make it so that it comes out so perfectly round on the sides??? the presentation is amazing!!

Remove the pan from the heat, stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese before serving.

Remove the birds from the refrigerator at least 20 minutes before roasting, preheat the oven to 400 °F and lightly butter a roasting pan large enough to fit both of the birds without crowding.

Cool cupcakes / cakes about 15 minutes before running a knife around the edge of the pan and inverting very carefully.

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Allow the bread to cool on a baking rack for 15 minutes before running a knife around the perimeter of the bread to disengage it from the loaf pan.

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

I used this amazing Silicone Flexipan Donut Pan Mold to make these doughnuts, but before I dive into the specific details of the pan and why I love it so much, I want to talk about the GIVEAWAY part of this post!

In the same pan, pour some of the coconut milk (give it a stir before, as the arrowroot will sink to the bottom).

Combine all the ingredients in a large pot and mix together before pouring into two different sets of aluminum pans.

I also deglazed the pan with 1/4 c of cognac before adding the stock (I used homemade Vietnamese - style chicken, not veg)

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Drain some of the liquid off of the beans before adding to the pans.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Allow cake to cool in the pan for about 20 minutes, then release the sides of the pan and allow it to cool completely before serving.

Before the seeds get too dark or burn, remove them from the saucepan onto a small sheet pan and press them somewhat into a flat layer with the back of the spoon.

Allow to cool on pan for a couple of minutes before removing cookies from cookie sheet to a wire rack to cool.

* Bake with steam: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot.

Let them cool and dry for at least 15 minutes before trying to gently get them out of the pans.

Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds before carefully flipping onto the other side.

I have been pressing down quite hard prior baking and using plenty of peanut butter to bind the bars but the edges of the pan crumble when I remove the parchment paper before cutting.

And be sure to let them cool out of the oven for a few minutes before trying to move them from the pan.

Allow to cool completely on a wire rack before carefully flipping out of the pan.