Sentences with phrase «of the pan easily»

Does it come off of the pan easily?

They fell out of the pan easily enough when inverted, and then I coated both sides of each one in the cinnamon sugar.

It came out of the pan easily enough.

The butter and flour combination will help the cake come out of the pan easily once baked.

The bread should pop out of the pan easily if you pull the sides slightly and tap on the bottom.

The cake was firm and moist, and came out of the pan easily.

Note: To make a layer cake, simply double the cake recipe and bake in two separate pans, preferably silicon or springform, so that you can get the cakes out of the pans easily.

It came out of the pan easily (my gripe with bundt cakes), and the frosting was good with it because this cake is not very sweet.

Make sure you grease and flour your pan well — I found that I also needed to loosen the edges of the loaf with a knife so it would come out of the pan easily.

It's a steep price to pay for having one's eggs slide out of the pan easily.

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

A dressing is easily made in the same pan as the bacon with a splash of apple cider, apple cider vinegar and whole grain mustard.

* you can easily double this recipe and bake it in a 9 × 13 ″ pan, it might need an additional 5 minutes or so of bake time.

METHOD Preheat your oven to 300 degrees F and line a loaf pan with parchment, leaving an overhang of parchment to easily remove the cheesecake later.

And if you're feeding more of a crowd, you can easily double the recipe, either by using two cast iron skillets or a roasting pan that will hold two racks of lamb.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Be sure to slide on down to the «Tidbits» at the bottom of the recipe for a great way to easily get the cake out of your baking pan in one piece.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

It's a sugar rush for sure, and 1 pan of these can easily feed about 25 people as all you is a tiny little square to satisfy your sweet tooth.

It melts with the warmth of your hand and glides over the pan easily.

If you want to make it hard and sliced well, then cook well it it leaves the sides of pan and easily comes together as a ball.

Here's a tip to easily grease and flour your bundt pan for this lemon pound cake: use a paper towel to smear 2 - 3 tbsp of vegetable shortening inside the pan, ensuring to get all of the nooks and crannies.

This may be a silly question... can this be made just as easily in a 5 quart dutch oven instead of a walled skillet or saute pan?

Place stick of margarine or butter in 9x13 inch baking pan (glass is best because it cleans easily) and melt in the oven.

Stir once and add some of the chicken pieces - only as many as the pan will hold easily in a single layer.

I love pan frying mine — just a bit of coconut oil and frying on either side until golden bake, but you could also easily bake these.

I gave up and used regular dish soap and my nylon scrubber - backed sponge which took off the brown greasy film from the exterior of the pan quite easily.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Another plus, lentils and quinoa cook up in about the same amount of time so you can easily whip them up together in one pan.

(Your cake is going to come out of this pan so easily, just wait!)

I forgot to butter the pan - only realized after I baked the crust, but everything easily came out of the pan regardless.

I learned a cool tip for using kitchen shears to slice the green onion directly into your bowl or pan instead of using a knife which tends to tear the onion more easily.

Cut easily, is not tough, and came out of the pan whole, not in crumbles.

Of course I like to roast the mushrooms to caramelize them and bring out their flavour though they could just as easily be sauteed in the pan making this a one pot soup.

When the oil is hot but not smoking, put a forkful of batter into the pan, immediately mashing it down with a fork to spread the batter and form thin pancakes that can crisp easily.

More importantly, it will give you a nice little slab of perfect brownies that you can easily pull right out of the pan and top with your ganache.

The dough should come away easily from the sides of the pan.

simmer for a further 10 - 15 minutes stirring occasionally until the vegetables are soft and break easily when pressed with a spoon against the side of the pan

The recipe doesn't state it, but they will come out of the pan more easily if you let them cool for about 5 minutes before removing them.

Also, make sure you grease your pan adequately, I use coconut oil to fry mine, but you can use any kind of oil or butter that doesn't burn easily.

Let the sides of the foil hand over the edge to easily remove the brownies from the pan for cutting them.

Cook until edges come up easily from side of pan; about two minutes.

This is one of my favorite «go - to» meals since it can be made quickly and easily all in one pan, and with a minimum of ingredients.

Most of them are chopped quickly and easily and then either added to a salad or a one pan black bean mixture.

Take out of fridge and use the parchment to easily take the bars out of the loaf pan.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Re: shaping the cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls on three sheet pans in rows of 4 -3-4-3-4 which, evenly spaced on parchment paper, results in a tray of very uniform looking cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.

To remove from the pan, you should be able to simply flip the cake over onto your cake plate and it will slide out easily (some of the older - style bundt pans without non-stick coatings can be tricky so you may need to gently pry it out with a sharp knife).

It is probably the earliest form of Calabrian convenience food, as it can easily be rendered in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a small jar of tomato sauce, and then tossed with cooked pasta like penne.