Sentences with phrase «of the pan juices»

Be sure to scrape all of the pan juices from the meats into the pot also.

To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.

For good measure, we'll serve it up on a mound of garlic - y mashed potatoes with a smattering of roasted Brussels sprouts and plenty of pan juices.

Our method for channeling your inner Ina calls for three simple steps: An overnight seasoning flavors the meat from the inside - out and ensures juicy results; a quick stovetop sear gets it nice and golden - brown; finally, a low and slow roast in a 250 ° oven delivers tender slices of meat (and plenty of pan juices for drizzling on top).

Spoon some of the pan juices over the chicken and vegetables and sprinkle with the gremolata.

Remove from oven; spoon some of the pan juices over the squash, sprinkle with a little bit of fresh herbs and a pinch of salt.

I took some of the pork and added some of the pan juice and put it under the broiler to get some crispy bites of pork.

Toss the pot roast with some of its pan juices to moisten and arrange on the dough.

Moisten with a few spoonfuls of pan juices and sprinkle generously with parsley or cilantro.

Not exact matches

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Baste with the pan juices, and continue to baste every five minutes until the internal temperature of the thigh comes to 165 - 170 ° F. Remove the birds to a platter, cover with foil and allow to rest while you prepare the pan sauce.

It is best to give them a nice sear on the grill or in a hot pan to seal in the juices and take advantages of those seasonings, though a good reverse sear works nicely, too.

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

For this one - pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Once the first piece was removed, the strawberry juice began to pool in the bottom of the pan.

We filled the bottom crust with filling, but, as the juice from the thawing strawberries pooled in the bottom of the pie pan, we thought it may need something more.

Add the orzo back to the pan, stirring to combine, along with most of the basil, the lemon juice, extra-virgin olive oil and feta.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Add lime juice to pan to deglaze, scraping up any browned bits from bottom of pan.

From the plate, add the chicken and sausage and their juices back to pan on top of rice.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Now deglaze the pan with some lemon juice, all recipes uses wine for this step but of course because we do not consume alcohol I just skipped this ingredient.

A side like Hungarian Red Potatoes becomes a complete one - pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized onions sauteed with a touch of freshly cracked black pepper, and succulently rich smoked sausage that's been seared in the pan leaving behind all of its best juices to infuse what is yet to come; it becomes a meal that comforts from within and envelopes completely just like a favorite blanky from childhood, and nothing sounds more soothing to me than that as these fall evenings become cold, crisp and clear.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

Add tomatoes with juice and stock, scraping up the crusty bits on the bottom of the pan and breaking the tomatoes apart.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Once we've got all of our elements — caramelized onions, sautéed mushrooms and shallots, and blanched green beans — the dish is as simple as throwing them all together in a pan, adding a squeeze of lemon juice, and tossing it all until combined.

- Add patties, cooking for 5 - 7 minutes on each side, flipping over once, until juices run clear (depending on the size of pan, you'll need to cook the patties in batches; do not overcrowd pan)

I did not have any juice at the bottom of the pan.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of apple jelly in a pan to not quite simmering.

The key here is to cook them the last couple of hours in a pan covered or wrapped in foil in a bath of apple juice.

Melt 2 tbsp of butter in a frying pan and sautee the 3 cups of apples for 10 to 15 minutes to soften them and get rid of the excess juice.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

Remove from heat, drain water from pan or transfer squash to a separate dish, squeeze lots of fresh lemon juice on the slices, generously salt, and immediately serve.

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

Stir the fish sauce, lime juice, and water together and add to the pan and cook another 4 to 5 minutes until most of the liquid has cooked off.

One example is the stainless steel rack that lifts cooked pizzas approximately 1 / 4 - inch above the serving pan so the juices drip down and keep the crust crisp instead of allowing it to get soggy.

I squeezed a bit of lime juice on top, right before turning the pan off, then plated over brown rice.

Add water to the drip pan, a combination of water and fruit juices and dry rubs.