Sentences with phrase «of the pan until»

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.

Grease the bottom of a seven - inch springform pan, and then press the dough into the bottom of the pan until it's even.

Using the back of a spoon, smash the beans against the side of the pan until your desired consistency is reached.

Slip 1 egg with vinegar into vortex and continue to swirl water with whisk around edges of pan until it returns to a boil.

Using a 9 - inch pie pan, press the dough evenly throughout the bottom of the pan until the entire bottom and sides are covered.

Not exact matches

Jill Barad ran the toy company for a few years in the late 1990s until she was ousted following a widely panned $ 3.5 billion acquisition of software company Learning Co..

Then the handle of the press is turned until every last drop of blood and marrow is squeezed from the bird and runs from the spout to a copper pan.

«We certainly are not going to put any more capital investments into the U.S. until we see how the election pans out,» Rennehan, chief executive of Oakville, Ontario - based Freshco, which builds and maintains retail spaces for clients such as Apple and Nike, told the Globe in a separate article published this month.

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

The saying evokes the imagery of the ancient marketplace, where a merchant measures out grain by pouring it into one pan of a hanging scale until it swings level with the weighted side.

Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15 - 20 minutes, until the base is firm — it cooks really pretty quickly though.

In the same dry pan, toast 1 tablespoon of dulse for 1 - 2 minutes until fragrant.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

Remove the pan from the heat and let it stand until the oil absorbs the deep orange color of the seeds.

In a medium sauté pan over medium heat, heat two tablespoons of pork fat and cook onions until caramelized, about eight to 10 minutes (a pinch of granulated sugar will help caramelize the onions).

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

Add asparagus to the pan, followed by a pinch of salt and black pepper and saute for about 5 minutes, until bright green and crisp - tender.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Add a little oil to the pan and fry the halloumi for a couple of minutes until golden on all sides.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Keep stirring until you see a thin film on the bottom of the pan, you need to remove as much moisture as possible in this stage.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to brown.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Continue to cook until the socarrat, a crunchy rice crust, forms on the bottom of the pan.

Freeze until ice begins to form around edges of pan, about 45 minutes.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Baste with the pan juices, and continue to baste every five minutes until the internal temperature of the thigh comes to 165 - 170 ° F. Remove the birds to a platter, cover with foil and allow to rest while you prepare the pan sauce.

spread one fourth of the batter into each cake pan (these will be very thin layers) and bake for about 18 minutes, until they're no longer shiny.

To make the dough, heat the milk in a medium saucepan until it is just simmering and bubbles being to form around the edge of the pan.

Heat another teaspoon of sesame oil in the pan and stir - fry the onion and pepper until soft.

Fill each well of the cheesecake pan until almost full.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

In a pan, roast all of the dry - roast ingredients until fragrant and the coriander is a couple of shades deeper.