Sentences with phrase «of the pasta water off»

Not exact matches

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

My Tinkyada directions say to bring the water back to a boil once you have put the pasta into it and let boil for 2 minutes then turn off, loosely cover and let sit for 15 to 20 minuted depending on the type of pasta.

Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta.

Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

By using the exact amount of water you need to cook the pasta — no colanders here — the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta.