Sentences with phrase «of the pop tart»
Using a fork, make imprints in each of the pop tarts, to create vertical and horizontal lines along the edges.
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But I don't really feel like they fit the bill of a pop tart.
If we're gauging that based on whether or not I ate all of the pop tarts in 24 hours, then it's definitely true.
When I first saw the title I thought, oh I won't like this because I am not a fan of pop tarts, I like the concept but not the taste.
So for us the first day of Lent meant lots of Pop Tarts (surprisingly most varieties are dairy - free — weird), Campbell's tomato soup, bananas with peanut butter, Jell - O, and for dinner, always Chinese takeout — shrimp or veggie fried rice or lo mein (and to be honest, for me it was white rice and soy sauce — I was a super picky kid).
Unless, of course, those «breakfasts» consist mainly of Pop Tarts, chocolate milk, and Cinnebons.
If you're raising your kids on a diet of pop tarts, cereals, sandwiches, pizza, and junk food, rest assured, you are.
This means if you let your kid eat a breakfast of pop tarts or crappy cereal, and then send them to school to sit by someone on the bus or in the classroom who's coughing or sneezing, they're an EASY TARGET for the germs to set up house and proliferate.
Technically, you could live off of Pop Tarts, protein shakes, and fiber supplements and still hit your macros.
Start by painting the outside edges of the pop tart with with a light tan / brown paint.
Described by Universal Yums as «a classier version of a pop tart,» this fruit filled pastry defied my decidedly lowered expectations!
And that became the foundation of the well promulgated high - carb and low - fat food pyramid concept, resulting in «experts» actually believing a breakfast of Pop Tarts and orange juice was more «healthy» than eggs, bacon, and black coffee.
Not exact matches
It's like customers showing an outpouring of love over Cheerios or Pop Tarts.
First you slip in small ways, like when you're running behind one morning and don't have time to cook egg whites, so you scarf down a couple of Pop - Tarts in the car.
Remember when the promise of being able to ditch the office to work from home in your pajamas sounded like the best invention since Pop - Tarts?
(The «continental breakfast» consisted of untoasted Pop - Tarts.)
Kellogg Co., the maker of Frosted Flakes and Pop - Tarts, on Thursday said its sales fell 2.1 % to $ 3.64 billion in the latest quarter while profit slipped about 3 % to $ 224 million.
And of course, other witnesses say it was only two women, who encounter an earthquake, two squirrel angels, and a box of pop - tarts, and Bippy shows up later to borrow more money from his followers.
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The whole Nyan cat thing got me down the road of homemade pop tarts, and I happened to have blood orange marmalade on hand, so decided to make rainbow marmalade pop tarts.
Heck, some of you may still eat Pop Tarts, or feed them to your children.
This delicious, easy recipe pairs the pop of fresh, mouthwatering berries inside the yummy crisp sugar cookie dough crust, all along with the creamy tart filling.
I am sure most of you remember Pop Tarts.
A copycat of the brown cinnamon sugar flavor, these vegan pop tarts are sweetened naturally and easily made gluten free.
This creates lovely pops of tart blueberry flavor throughout each slice of cake.
Bursting with vitamin C and anti-oxidants, pomegranate seeds are the main event in this popsicle recipe, offering little pops of sweet - and - tart flavor.
we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.
In this version with kale, he tops the salad with herb - roasted grapes, which add pops of sweet - tart flavor.
Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
The fresh currants add both a pop of color and burst of tart / sweet to finish the dessert.
-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!
I made these tart and fruity treats as part of popsicle week, a food blogger recipe roundup of the coolest frozen pops.
My best Bread Memory: going downtown with my Nana to a bakery that featured all of her favourite from home (Britain), breathing in the smells of fresh baked bread & rolls (and meat pies, mincemeat tarts, doughnuts, etc.) and popping into Marks & Spencer for her & my Papa's favourite biscuits & marzipan cookies.
The pop tarts came out of the oven looking beautiful and smelling even better.
Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.
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They may not take you back to the pop tarts of your youth, but they'll take you some place much better.
The Cherry Double Chocolate Cookies had that perfect balance of sweet and tart, full of rich chocolate chunks with pops of tangy dried cherries.
-LSB-...] home of the yuca pop tart, the yuca calzone, the yuca CHOCOLATE RAVIOLI and more!
Add a «pop» of Raspberry - Rhubarb sauce, and I promise you'll be swooning over each creamy, tart, vibrant bite.
I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)
That left me with basically three options — a s» mores flavored pop tart, a buttered English muffin, or a packet of instant oatmeal.
Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.
There are of course many, many baked good recipes, including Buttermilk Biscuits, Pizza Dough, Whole Grain Sandwich Bread, Scones, Danish Pastries, English Muffins, Pop - Tarts, Crusty French Baguette, Challah (pictured below), and the list goes on.
It is easy to check the crusts on these to make sure they aren't burnt... just gently shimmy a fork down the side of the muffin tin, lift up, and your tart should pop right out.
The fennel softens and adds a muted anise flavor, the apples provide little pops of tart and sweet, and the chestnuts are meaty and soft.
Some of the non-frosted flavors actually are vegan, but frankly, homemade pop tarts are sooooo much better.
I named them breakfast pop tarts, because these soft and flaky pastries are mildly sweet, but insanely delicious, so you can have the best of both worlds all wrapped into one beautiful little package served for breakfast.The crust on these babies has quickly become a favorite of mine.
The main change I made was to make the recipe vegan, but I also added a bit of coconut oil to help it melt better inside the pop tart.
I thought special occasion food was in order and more specifically Lemon Risotto Tarts with Pea Puree because they're perfect little nibbles, complete with a punch of lemony flavor and a pop of color.