Sentences with phrase «of the processed foods as»

The main takeaway: Reduce your intake of processed foods as much as possible, especially during cold and flu season.

Not exact matches

The move is part of the sweeping trend that is shaking the center aisles of the supermarket, as my esteemed colleague Beth Kowitt has written about so thoughtfully in the pages of Fortune: a migration away from processed foods to those that are simpler and less removed from nature.

Sourcing, as they call it in the food business, is the process of getting your foods and other ingredients.

As one of the backers of Fed Up, a documentary about our growing addiction to sweet, processed foods, she's taken a stand on sugar (in her stores, she's banned treats from the checkout aisle).

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

«Sweetgreen is quickly emerging as the place of choice for people looking for fresh, seasonal, and locally sourced food and in the process is building a lifestyle brand with meaning and purpose,» Steve Case, the former CEO of AOL, billionaire investor and Revolution Growth partner, said in a statement.

The nation's leading food and beverage manufacturers — an industry collectively known as Big Food — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery stfood and beverage manufacturers — an industry collectively known as Big Food — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery stFood — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery store.

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

The move into the refrigerated section is part of a broad push by consumer packaged food companies to get their products into the perimeter of the supermarket, which has experienced more growth as consumers move away from the processed and packaged fare that tends to live in the center of the store.

But they spent time nurturing Aspire Food Group, a venture that grows, processes and sells edible insects as a sustainable source of protein and nutrients.

As the name implies, added sugars are processed forms of sugar, like syrups, that are added to certain foods when they're being made.

Just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

And just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, Turkle and other addiction experts say big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

Healthier products continue to gain traction as millennials reject processed foods in favor of fresher fare.

In the process, it's also given a spit shine to what's always been popular about the city, such as its music, food and other cultural assets, leading to a reawakening of all things New Orleans.

It requires an entire system overhaul, from the design of our stables for livestock, to the fact that small piglets will require more «mum time» as antibiotics can not longer be used to speed up the process of shifting them from milk to a solid food diet.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

March 7 Kraft Heinz Co has launched an incubator program for food and beverage startups, joining a growing list of U.S. food companies looking at new ways to spur growth as consumers shun processed packaged food in favor of healthier offerings.

(Reuters)- Kraft Heinz Co (KHC.O) has launched an incubator program for food and beverage startups, joining a growing list of U.S. food companies looking at new ways to spur growth as consumers shun processed packaged food in favor of healthier offerings.

As in other Asian countries, the changing tastes and lifestyles of ASEAN's middle class and youth are pushing demand for processed foods and beverages.

It is completely appropriate to point fingers of blame at politicians and so - called «economic development agencies» — especially the failed Wisconsin Economic Development Corp. — that were asleep at the switch as the Kraft Heinz food - processing conglomerate prepared to shutter its almost 100 - year - old Oscar Mayer plant in Madison.

The process of globalization tends to bring about a homogeneity of cultural behaviours throughout the world, at least in certain aspects of life such as in food, dress, leisure, music, and sports.

The organization based its decision on disagreement with a practice known as monetization, the process of selling some of the U.S. food abroad in order to raise needed cash for development projects and administrative costs.

Meyer says its retail locations are in the process of being revamped, with many areas being reworked to incorporate more made - to - order fresh foods as well as improve existing services.

Food historians can't document the start of sausage making but we know that the process began as...

Here in Australia you can not buy «gluten free oats» — irrespective of whether they have been either grown or processed away from wheat, rye, barley, etc. — because FSANZ (food standards Australia) prohibit their being labelled as such, for all oats contain gluten!

The food park will showcase 40 of the best Italian firms active in workshops processing local, homegrown raw materials into food and wine products as attendees watch.

At the same time, food processors continue to raise the bar in terms of food safety in their processes, increasing the pressure on manufacturers such as Commodore Plastics to meet more stringent requirements.

It was a massive change for me, as my student diet had revolved around ice cream, chocolate, cereal, pasta and a whole host of other processed foods.

With India topping global mango production and exports for many years, APEDA, the government agency responsible for export of agri and processed foods, is eyeing newer markets such as the African continent this year.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

As for my health - related resolution: I am going to continue to make as many healthy and whole food recipes as possible, and make even more efforts to remove processed food from the kitchen (and maybe create some of those items homemade insteadAs for my health - related resolution: I am going to continue to make as many healthy and whole food recipes as possible, and make even more efforts to remove processed food from the kitchen (and maybe create some of those items homemade insteadas many healthy and whole food recipes as possible, and make even more efforts to remove processed food from the kitchen (and maybe create some of those items homemade insteadas possible, and make even more efforts to remove processed food from the kitchen (and maybe create some of those items homemade instead).

May contain an ingredient that is derived from a gluten - containing grain that has been processed to remove gluten (i.e. wheat starch) as long as the food product contains less than 20 parts per million (ppm) of gluten

Consumer preferences are expressed through their purchases, as well as through the involvement of special interest groups in the political processes governing our agri - food systems (Armbruster and Knutson, 2013).

Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

But you need to think of most vegan meats and cheeses as being completely processed junk food.

What began as something of a universal truth — vegetables are good for you, processed foods are not — snowballed into a highly - commercialized belief system complete with its own factions, splinter groups, and (yes) extremists.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.

Chicken nuggets are often used as an example of unhealthy processed food.

The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in contemporary dietary patterns.

One criticism levelled at UCL's study by food and drink manufacturers and associations, such as the British Frozen Food Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen fofood and drink manufacturers and associations, such as the British Frozen Food Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen foFood Federation (BFFF), is that the study only considers the benefits of fresh fruit and vegetables, while dismissing the nutritional benefits of processed foods, in particular frozen foods.

So, with some kindergarten level math, we can conclude that the reason our processed foods are so expensive even as they are worthless is, quite simply, because they went though so many makeovers, hence the glut of «information» on food labels.

Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.

As you remove certain problem food groups from your diet, you want to replace them with nutrient - dense real food, not the processed products from the shelves of the grocery store that are labeled in such a way to draw you in and entice you.

I like the act of cooking and chewing and swallowing, the process is as satisfying to me as the food itself.

In terms of what you have to do as a food technologist, having a nutrition degree won't give you the facts, but it will give you the process.

For the food processing industry, we also know that maintaining proportionate mix blends of batches as they move through a natural food conveyor system is essential to success.

What we need in the future: In the United States, the FDA should clarify for industry whether growth media for bacteria (and other microorganisms) are considered ingredients, incidental additives, or processing aids, and whether the use of wheat, barley, or rye precludes the food containing the bacteria from being labeled as gluten free.