Sentences with phrase «of the pudding»

The proof of the pudding lies in the book itself.

If summer had a puree, this would be it - a mix of tropical and berries with the consistency of pudding from the avocados.

To assemble the pie: place a thin layer of pudding on the bottom of the crust.

** Cover surface of pudding with plastic wrap (to avoid pudding skin!).

Spread with half of pudding mixture; top with half of the sliced strawberries.

So I figured why not make some kind of pudding with sweet potatoes.

Question: is there something I could use instead of the pudding mix?

I put both bowls of pudding in the freezer to get them nice and cold, which made this almost like ice cream!

Spread half of pudding mixture evenly over the top of berries.

If you're looking for a cold dessert, skip the ice cream and make a batch of pudding instead!

The texture of a pudding pop is delightful, creamy and decadent but I like to think it's at least a slightly healthy treat.

Then add the honey and adjust to taste — it should be sort of pudding sweet.

I then added the almond butter to the remaining mixture to have two different kinds of pudding.

To cool quicker, place the bowl of pudding into larger bowl filled with ice cubes.

I decided to enhance the flavor of this pudding by adding almond butter.

This one seriously comes from an adapted version of the pudding recipe on the back of the tapioca box.

It has more of a pudding type consistency — it's creamy and a bit thicker.

I made a version of this pudding for my 15 months old daughter, she LOVED it.

FYI, you will have a lot of pudding left over.

Instead of the pudding in the book I used my favorite pastry cream recipe which always holds up beautifully.

Place the pudding pan in a larger pan, adding just enough hot water to the larger pan to come halfway up the sides of the pudding pan.

Layer half of the pudding into the bottom of serving cups.

Why buy the store - bought variety of pudding that is highly processed, filled with refined sugars and preservatives, when you can have this health alternative.

Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk.

This is a variation of the pudding recipe above except with blueberries for added antioxidant benefits.

Or will it turn out different because they're different types of pudding mix?

The taste of the pudding is in the eating.

Repeat layers one more time and top with remaining third of pudding.

I just loved pudding as a kid, and one of the first things I taught myself to make when I started eating healthier was a healthy form of pudding.

«The real proof of the pudding of this concept will be whether it's there in five years,» he says.

These are super soft thanks to the addition of pudding mix.

The use of pudding powder in the cheesecake mix which has set the cheese cake so nicely.

I am not much of a pudding eater but this looks very yummy.

Add the rest of the pudding and top with the remaining blueberries and almonds.

Place one layer on cake stand and spread a generous amount of the pudding and place the other layer on top.

I really like the smooth look of this pudding.

This is a variation of the pudding recipe above except with blueberries for added antioxidant benefits.

Pop a pecan or two on top of each pudding before baking for an attractive presentation.

Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding.

We will have the proof of THAT pudding when we eat it, of course.

I've never thought of pudding quinoa in my granola.

I've never heard the trick before for creating mousse out of pudding mix.

To serve, run a knife around the edge of each pudding and gently lift them out of the muffin hole.

And, as crazy as this may sound, cauliflower rice is what makes the bulk of this pudding!

Add another splash of milk as you like to adjust the thickness of the pudding.

It could be plot of some romantic film And the photos of pudding are just amazing.

The almond syrup really adds to the deliciousness of this pudding.