Sentences with phrase «of the ricotta mixture»

Spread half of ricotta mixture on top.

• to assemble the tart; spread half of the ricotta mixture on to the tart shell.

Spread 1/3 of the ricotta mixture over the noodles.

Spread 1/2 cup of the ricotta mixture on each pita.

To each cup add 1 spoonful of sauce, 1 spoonful of the ricotta mixture, and a pinch of mozzarella.

Spoon about 2 tablespoons of the ricotta mixture into each shell.

Place the cooked lasagna noodles on the surface, then scoop one heaping spoonful of the ricotta mixture onto each noodle and spread evenly.

Spread ~ 1/3 cup of the ricotta mixture over each lasagna noodle.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Spread one - fourth of the ricotta mixture on each bread slice.

Place a layer of noodles on top of the ricotta mixture, spread with the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.

Spread one - third of ricotta mixture evenly over noodles, then top evenly with one - third of cooked greens.

Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta.

When noodles are done and cooled ** lay on a flat surface and spread each one with 1/8 of the ricotta mixture, leaving approximately 2» at one end to stick when rolling.

Add a layer of zucchini, then a layer of the ricotta mixture (about 1/2 cup) and a sprinkle of the grated havarti.

Simply top with a spoonful of the ricotta mixture and sprinkle with Parmesan cheese, or opt to make your stack taller with another layer of ricotta, tomatoes, zucchini, and Parmesan cheese.

Top with half of zucchini mixture and half of ricotta mixture.

Scoop small spoonfuls amounts of ricotta mixture over the zucchini and gently spread into a thin layer.

Not exact matches

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Carefully spoon ricotta cheese mixture evenly onto the middle part of each lasagna noodle.

Top with a third each of vegetable mixture, ricotta mixture, and Alfredo sauce.

Lay about 5 - 6 pepperoni slices along the length of the noodle on top of the ricotta cheese mixture.

Tender pockets of ravioli pasta are filled with a parsley and ricotta mixture and served with sole cooked with tomatoes and white wine in what is called, Ravioli ai Filetto di Sogliola.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

Spoon the ricotta mixture atop the center of the lower half of each pizza dough.

Start with a layer of sauce, then noodles (I used about 6), then ricotta mixture.

I've added just a teaspoon of honey to the ricotta mixture to provide a smoother consistency.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Pipe ricotta mixture evenly into each of 12 prepared shells (about 1/3 cup).

Dollop with the ricotta mixture, sprinkle with 3/4 of the mozzarella and parmesan and top with the remaining ziti mixture.

My version is loaded with a super flavorful mixture of spinach, garlic, onions, and almond ricotta (store - bought), between multiple crispy layers of filo dough.

◾ Combine Parmesan cheese and ricotta cheese and drop by spoonfuls on top of pasta mixture.

The classic filling for zucchini flowers seems to be a mixture of ricotta and herbs, frequently mint, maybe with some parmesan mixed in.

It's an America's Test Kitchen recipe that uses a cottage cheese mixture in lieu of ricotta.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.

Spread the pea - ricotta mixture generously on the top of each toast and garnish each with a little more shredded Parmesan to serve.

Assemble the lasagna: Spread half of the beef and sauce mixture in the bottom of the baking pan followed by half of the ricotta cheese in a thin layer.

Gently fold a third of the whites into ricotta mixture using a rubber spatula until just combined.

While typical stuffed eggplant recipes have some sort of ricotta blend inside, this one has a mixture of tangy goat cheese, salty olives, and fresh parsley, which really makes this recipe stand out.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

The «ricotta cheese» is replaced by a mixture of crumbled extra firm tofu, roasted cauliflower and nutritional yeast flakes.

For the muffin tins: Spoon about 2 T. of the bean mixture into each muffin cup, then top with 1 T. of the ricotta, and sprinkle each with the remaining pecorino cheese.

Scoop one tablespoon of ricotta and basil mixture onto wider end of eggplant and then roll tightly.

Cover the eggplant slices with half of the ricotta / parm mixture and then top with half of the mozzarella.

Instead of stuffing these giant shells with ricotta, this recipe calls for a mixture of cauliflower, nutritional yeast, almond milk, onion and garlic powder.

Fill each jumbo shell with approximately 3 tablespoons of the ricotta - vegetable mixture (I eyeball this and just fill them full).

Top with 1/3 each of pumpkin, tomato sauce and spinach ricotta mixture.