Portion out 1/4 -1 / 2 cup
of sauce mixture into each tortilla, saving most of the liquid part for pouring over the top.
I have to confess that I didn't read the ingredients carefully and I bought two cans of chipotle chiles but when I blended one can I realized that the color did not match your recipe, so I ended up only using
half of the sauce mixture, then added more milk.
Layer some noodles on top, add 1/3
of the sauce mixture & 1/3 of your cashew cheese and sprinkle on some of the basil.
Add the chicken, it's marinade and 1/2
of the sauce mixture.
Place 1/4 of beef mixture on flatbread and top with 1/4
of sauce mixture.