The unwary have been known to be reduced to tears if they lavish too much
of the sauce onto the mouth watering fare.
Spray a 9X13 pan with non-stick spray.Pour one cup
of the sauce onto the bottom of the pan in an even layer.
Once the marinara sauce is heated, ladle a layer
of the sauce onto the bottom of a casserole dish; this helps keep the chicken juicy and moist while baking.
Spoon one - third
of sauce onto bottom of a lightly greased 13 - x 9 - inch baking dish; top with 3 tortillas.
Spoon a bit
of sauce onto each chop.
Spoon
some of the sauce onto the salmon.
Brush a generous amount
of the sauce onto each side of the shrimp, then lightly season with salt and pepper.
Ladle about 1 cup
of sauce onto the bottom of a 9 x 13 inch baking dish.
Not exact matches
Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates
onto which you have spooned a generous pool
of the chocolate
sauce.
Cooking Tri-tip — a triangular chunk
of bottom sirloin that most
of the country ignores — they use a simple marinade, mop and
sauce comprised
of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed
onto the meat while on the grill, using long rosemary branches tied together like a short broom.
Spoon about 1/3 cup pulled pork
onto each bottom bun; top with small amount
of BBQ
sauce.
Once the cheesecake cups have cooled to room temperature, spoon the raspberry
sauce onto the center
of each cup, leaving a little room around the edges.
To serve the puddings, turn
onto plates and spoon over some
of the
sauce, allowing it to ooze over the edges.
Last
of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your
sauce and toppings, then use the peel to slide the crust or parchment
onto the pizza stone.
Spoon a small amount
of pizza
sauce onto each cauliflower crust.
They can, for example, be used to
sauce up grilled skewers
of chicken or other meats, or as a flavorful drizzle
onto lettuce wraps.
So I enlisted the help
of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types
of sweet and salty popcorn, two types
of salted caramel
sauce, fresh strawberries and whipped mascarpone cream placed directly
onto a brand new tablecloth.
Next lay the chicken breast
onto the layer
of sauce, pour the rest
of the
sauce, and bake for 15 minutes.
Pour half creamy enchilada
sauce onto the bottom
of 9x13 - inch glass baking dish or casserole.
A great
sauce for baked tofu, as a dip for veggies, slathering
onto any protein, eating straight out
of the jar with a spoon.
Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake
onto a wire rack or a plate, pour the rice malt caramel
sauce on top
of it and let cool completely before serving.
Flying fingers grab ribs, and hunks
of brisket, slopping brick - red
sauce onto white bread, and using the sopping mass to fashion gooey sandwiches.
To prepare this
sauce, a drizzle
of soy
sauce is added to the marinade, and then served on the table to be spooned
onto the rice individually, according to personal taste.
Hummus and tomato
sauce are slathered
onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big
of a dork I am.
Pipe or spoon a layer
of peanut butter mousse
onto the each glass followed by a layer
of chocolate fudge
sauce.
Just mix 3 level tablespoons with 2 cups
of ketchup or tomato
sauce and you will have a delicious inferno
of sauce ready to brush
onto your wings.
Spread the guava
sauce onto the toast and layer slices
of smoked brisket on top.
Serve hot, spooning half
of the mushroom mixture and
sauce onto each
of 2 plates and topping it with a chicken breast.
Spoon a bit more puttanesca
sauce on
onto the bottom half
of each roll.
Slather several spoonfuls
of enchilada
sauce across melted cheese and
onto plate.
You can easily pour all
of your caramel
sauce onto your «cheese» cake or pour it on piece by piece.
There's something about the deep richness
of the
sauce, and the fact it cooks all day that makes me just feel like I'm being hugged (I assume the pasta I pile it
onto doesn't hurt that either).
Finally, I made the bourbon hard
sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit
of the hard
sauce onto each slice (and topped with a bit
of fresh whipped cream).
Since we only use one breast, I halved the recipe to the amounts below and we had plenty
of sauce left over to dab
onto the mashed potatoes.
Man friend, you are killing me with that photo
of the
sauce pouring
onto the «ladas!
Ladle some
sauce onto the bottom
of your roasting pan.
Set half
of the «meatballs»
onto the vegetables and coat with the mustard - plum
sauce.
Ladle some
sauce onto the bottom
of a 9 - by 13 - inch baking dish, then dip 6 tortillas into the
sauce and arrange them on the bottom
of the dish.
It gets crumbled over salads, stuffed into wraps and buns, and more recently thrown
onto pasta
sauce over a bed
of spaghetti squash.
The flakes can be used to make vegan cheese
sauces, sprinkled
onto anything, and are a common staple in many plant - based kitchens due to the high amounts
of nutrients it has and for the way it can be used in place
of cheese in many recipes.
Instead
of pureeing the onion to stir into the
sauce, you can also chop it up and enjoy it
onto toast, drizzling a bit
of olive oil and sprinkling some salt over the top before biting in.
Ladle some
of the tomato
sauce onto each plate.
The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some
of the caramel
sauce is dripping
onto the serving platter.
Made with traditionally brewed Kikkoman Soy
Sauce, real orange juice concentrate, a splash
of vinegar and a touch
of garlic and onion, it's pre-thickened so you can toss it with cooked ingredients or brush it
onto grilled, broiled or baked foods.
Pour some
of the warm cheese
sauce onto a large platter.
For the pizza, spread a thick layer
of the caramelized onion
sauce onto the rolled out dough.
And if you are wondering what I do with all the leftover stewed pears, I blend them into a pear
sauce and spoon it
onto all kinds
of dishes.
When you are ready to serve the tortilla, spoon some
of the romesco
sauce onto a plate and place a wedge on top.
Start filling your enchiladas by putting a small amount
of the meat and
sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.
For those who love the fiery burn and flavor
of a hot
sauce, MexGrocer offers a vast selection
of the hottest hot
sauces: El Yucateco Habanero
sauce, De Boca en Boca, Zaaschila, Mayanik, Trechas, and Fuego Maya are some
of the popular habanero hot
sauces which are sure to put the fiery flavor
of habanero
onto your dishes and your favorite hot
sauce recipes.