Sentences with phrase «of the sauce onto»

The unwary have been known to be reduced to tears if they lavish too much of the sauce onto the mouth watering fare.
Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer.
Once the marinara sauce is heated, ladle a layer of the sauce onto the bottom of a casserole dish; this helps keep the chicken juicy and moist while baking.
Spoon one - third of sauce onto bottom of a lightly greased 13 - x 9 - inch baking dish; top with 3 tortillas.
Spoon a bit of sauce onto each chop.
Spoon some of the sauce onto the salmon.
Brush a generous amount of the sauce onto each side of the shrimp, then lightly season with salt and pepper.
Ladle about 1 cup of sauce onto the bottom of a 9 x 13 inch baking dish.

Not exact matches

Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous pool of the chocolate sauce.
Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.
Spoon about 1/3 cup pulled pork onto each bottom bun; top with small amount of BBQ sauce.
Once the cheesecake cups have cooled to room temperature, spoon the raspberry sauce onto the center of each cup, leaving a little room around the edges.
To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.
Last of all, if you own a pizza peel, you can place your crust directly on the peel (dust it with cornmeal first) or your parchment paper directly on the peel, add your sauce and toppings, then use the peel to slide the crust or parchment onto the pizza stone.
Spoon a small amount of pizza sauce onto each cauliflower crust.
They can, for example, be used to sauce up grilled skewers of chicken or other meats, or as a flavorful drizzle onto lettuce wraps.
So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.
Next lay the chicken breast onto the layer of sauce, pour the rest of the sauce, and bake for 15 minutes.
Pour half creamy enchilada sauce onto the bottom of 9x13 - inch glass baking dish or casserole.
A great sauce for baked tofu, as a dip for veggies, slathering onto any protein, eating straight out of the jar with a spoon.
Remove the cake from the oven, let cool slightly for 5 - 10 minutes, transfer the cake onto a wire rack or a plate, pour the rice malt caramel sauce on top of it and let cool completely before serving.
Flying fingers grab ribs, and hunks of brisket, slopping brick - red sauce onto white bread, and using the sopping mass to fashion gooey sandwiches.
To prepare this sauce, a drizzle of soy sauce is added to the marinade, and then served on the table to be spooned onto the rice individually, according to personal taste.
Hummus and tomato sauce are slathered onto a thick crust and piled with Kalamata olives, artichoke hearts and fresh herbs to create this flavor - packed vegan Greek - inspired pizza.This is how big of a dork I am.
Pipe or spoon a layer of peanut butter mousse onto the each glass followed by a layer of chocolate fudge sauce.
Just mix 3 level tablespoons with 2 cups of ketchup or tomato sauce and you will have a delicious inferno of sauce ready to brush onto your wings.
Spread the guava sauce onto the toast and layer slices of smoked brisket on top.
Serve hot, spooning half of the mushroom mixture and sauce onto each of 2 plates and topping it with a chicken breast.
Spoon a bit more puttanesca sauce on onto the bottom half of each roll.
Slather several spoonfuls of enchilada sauce across melted cheese and onto plate.
You can easily pour all of your caramel sauce onto your «cheese» cake or pour it on piece by piece.
There's something about the deep richness of the sauce, and the fact it cooks all day that makes me just feel like I'm being hugged (I assume the pasta I pile it onto doesn't hurt that either).
Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).
Since we only use one breast, I halved the recipe to the amounts below and we had plenty of sauce left over to dab onto the mashed potatoes.
Man friend, you are killing me with that photo of the sauce pouring onto the «ladas!
Ladle some sauce onto the bottom of your roasting pan.
Set half of the «meatballs» onto the vegetables and coat with the mustard - plum sauce.
Ladle some sauce onto the bottom of a 9 - by 13 - inch baking dish, then dip 6 tortillas into the sauce and arrange them on the bottom of the dish.
It gets crumbled over salads, stuffed into wraps and buns, and more recently thrown onto pasta sauce over a bed of spaghetti squash.
The flakes can be used to make vegan cheese sauces, sprinkled onto anything, and are a common staple in many plant - based kitchens due to the high amounts of nutrients it has and for the way it can be used in place of cheese in many recipes.
Instead of pureeing the onion to stir into the sauce, you can also chop it up and enjoy it onto toast, drizzling a bit of olive oil and sprinkling some salt over the top before biting in.
Ladle some of the tomato sauce onto each plate.
The tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.
Made with traditionally brewed Kikkoman Soy Sauce, real orange juice concentrate, a splash of vinegar and a touch of garlic and onion, it's pre-thickened so you can toss it with cooked ingredients or brush it onto grilled, broiled or baked foods.
Pour some of the warm cheese sauce onto a large platter.
For the pizza, spread a thick layer of the caramelized onion sauce onto the rolled out dough.
And if you are wondering what I do with all the leftover stewed pears, I blend them into a pear sauce and spoon it onto all kinds of dishes.
When you are ready to serve the tortilla, spoon some of the romesco sauce onto a plate and place a wedge on top.
Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.
For those who love the fiery burn and flavor of a hot sauce, MexGrocer offers a vast selection of the hottest hot sauces: El Yucateco Habanero sauce, De Boca en Boca, Zaaschila, Mayanik, Trechas, and Fuego Maya are some of the popular habanero hot sauces which are sure to put the fiery flavor of habanero onto your dishes and your favorite hot sauce recipes.
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