Sentences with phrase «of the sesame seeds on»

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

I just love how teriyaki sauce looks with a sprinkling of sesame seeds on top.

Butter a 24 cm x 12 cm loaf tin, sprinkle half of the sesame seeds on to the bottom and sides and shake the tin to coat.

Eliminate all unnecessary fats (including nuts) with the exception of a sprinkling of sesame seeds on asian meals.

Serve in lettuce cups with a dash of sesame seeds on top.

Not exact matches

Served on a sesame seed bun, a slice of lettuce and a pickle relish.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I baked them on my pizza stone with a muffin tin full of water on the bottom (I did the egg wash and sesame seeds per the recipe on only half, but will definitely do for all next time) and poof!

Okay, I'm totally on board with the millet, but right now, I just received a huge box of sesame seeds from amazon that I subscribed to and forgot to unsubscribe.

Plenty of sunflower seeds, sesame seeds sprinkled on salads (and tahini!)

I served mine on top of brown rice topped with sesame seeds and green onions, but you could also use quinoa or couscous if you prefer.

I like to use a combination of white and black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.

I just posted a video on my version of Korean Chicken Wings with sesame seeds and Thai chili peppers!

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

Place the triangles on parchment paper or a silicone baking mat on a large rectangular baking sheet and brush egg wash over the top of the turnovers, pierce 3 slits on top of each one, and sprinkle with sesame seeds.

** You could add sesame seeds or poppy seeds in the dough or on top of the bread when frying.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

This time, although I managed to make a bunch of mistakes (added an extra egg; started braiding as one loaf, not two; put sesame seeds on too early), it seems like it still worked perfectly.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

Remember that seeds aren't allowed on the strictest form of AIP so omit the poppy and sesame seeds if necessary.

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

Finish by piling on fresh chopped oranges, beets, avocado, sunflower seeds, sesame seeds and, of course, salmon!

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment - lined baking sheets, spacing about 2 ″ apart.

I love that you used a mix of white and black sesame seeds; this would look perfect on a Thanksgiving Day table!

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

Reactions would occur within 5 - 10 minutes of eating anything that contained soy (extreme bloating, severe abdominal pain, etc.) However, I was extremely surprised to see things like pineapple, walnuts, and even sesame seeds on my results.

Sprinkle on toasted sesame seeds and nigella seeds and put the börek on the lower rack of the hot oven and bake for 20 minutes.

Simit are rings of bread that are coated with toasted sesame seeds then baked until crisp on the outside and chewy on the inside.

Brush some oil on the baking paper lining the sides of the pan, and toss in the sesame and nigella seeds, twirling the pan around so the seeds stick.

Bush the top of the buns with beaten egg, sprinkle sesame seeds on top and bake for about 20 minutes until a rich golden brown on top.

Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.

The solution turned out to be simple: sesame seeds in the dough rather than on top of it.

Add bacon on top of lettuce and tomatoes and garnish with capers and toasted sesame seeds, maybe a bit more oregano.

2 organic baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil

I sprinkled sesame seeds on before baking and baked until they were done (normally this bread takes 60 minutes, so I think I baked them for 30 or 40, but it depends on the size of the buns).

I served Nick's over rice noodles and mine over millet with a drizzle of sesame oil on top and some sesame seeds.

These crispy chicken fingers put a healthy twist on the well - loved classic with the addition of sunflower seeds, flax seed, and sesame seeds to add some crunch.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Place one ball on each spoon on top of the avocado cream, garnish with the roasted sesame and cashew seed and serve immediately.

Sprinkle sesame seeds on top of batter if desired.

If you want to add sesame seeds on top of the bread bowls, you need to make a sort of syrup so the sesame seeds won't fall.

Serve with Asian Chicken Meatballs on large pieces of leaf lettuce, top with additional scallions and sesame seeds if desired.

and then cracked on with dinner, I marinated some tofu that needed using up and baked it in the oven, I stir fried a load of veggies and topped mine with some sunflower seed butter and sesame seeds, this was good, but I used up all the ginger in my juice and my stir fry really needed it!!

I don't make the wontons, I sear the tuna with sesame seeds, slice it thin, lay on a bed of baby greens with mandarin orange sections and cashews then drizzle the dressing over the top.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Sprinkle the onion flakes, sesame seeds, caraway seeds, and poppy seeds on top of the batter.

Also, I used a combo of rolled oats, sunflower, poppy and sesame seeds on the top, and found the sunflower seeds burned while cooking.

The crunchiness and flavor of the seeds on top really make it - I used poppy, sesame and caraway.