Sentences with phrase «of the soup with»
There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.
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I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.
I also finished it by topping our bowls of soup with slivers of applewood - smoked cheddar, which gave it a little more creaminess and smokiness and made it taste a little meatier.
I am feeling a little under the weather right now, and wishing for a bowl of this soup with all my heart.
Our weather is perfect for a big bowl of this soup with a hunk of cornbread.
When we moved to the south I had family bring cans of this soup with them when they visited.
Some quick peeling and chopping and you're on your way to a delicious bowl of soup with leftovers that taste even better the next day!
All the flavors, and the creaminess of the soup with the crunch of the almonds is just amazing.
Top each bowl of soup with Nutmeg Crème Fraîche croutons to serve.
Yum, i love the look of these bowls of soup with yogurt and rice!
There was a photo of a soup with garbanzo beans in this month's Martha Stewart Living and you could see a loose garbanzo peel swimming in the bowl.
Blend the remainder of the soup with the spinach.
During the long winter months, there's not many foods I enjoy more than a hot bowl of soup with some homemade breadsticks.
I always top my own bowl of soup with shredded cheese and just mix it in a little.
Serve large shallow bowls of soup with a bruschetta on top.
I love a bowl of soup with a salad for quick lunches.
I need to get a good bowl of soup with all of the snow we are getting tonight.
I topped our dinner bowls of soup with crispy pancetta cubes and fried onions.
I would definitely smoother the top of that soup with Mozzarella cheese....
We have been having the same frigid weather here, so I would totally be making lots of soup with that awesome dish!!!
Not only does gnocchi make the soup super satisfying, but the combination of the soup with little potato pasta dumplings is delicious as heck.
I love how the tortilla chips give your soup that bit of crunch, a spoon of soup with avocado give it that rich, creaminess, cilantro is so fragrant and delicious and cheese - yummy, stringy cheese!
But I throughly enjoyed my cup of soup with some crackers for dipping.
Top each serving of soup with 1 teaspoon pesto.
I've been making soup even into the start of summer since it's a bit cool in New England, and I made a double batch of this soup with a purple cauliflower top and a white one.
I love lentil soups, but I never tasted this kind of soup with mint and oregano — it must taste heavenly!
I have gotten into the habit of topping these types of soups with a dollop of herb pesto that I make from fresh herbs, and this little addition really brings the soup to life and adds a vibrancy of flavor that is delicious.
Garnish each bowl of soup with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad.
Then, garnish each bowl of soup with roasted squash seeds, cilantro, and toasted coconut.
I also recommend roasting the squash seeds and adding them on top of the soup with a dollop of yogurt / sour cream.
Bright and comforting, there's no better winter - spring transitional meal than a big bowl of this soup with plenty of shaved Parm and some crusty bread.
Blend 1 cup of the soup with 2 cups of the boiled chickpeas until smooth and add this paste to the pot, stirring to combine.
A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.
Top off your cup (or bowl) of soup with this cheesy bread and you're set to go!
A Thermos - full of soup with crackers or chili with corn bread trumps the Lunchable and all its packaging any old day.
(Today — he's 10.5 months — he ate a huge apple, half a whole - grain English muffin, turkey burger, lots of soup with barley and carrots and peas and kale, and part of a baguette.)
For ref, I normally eat: Breakfast - fruit & cup of tea with milk Lunch - bowl of soup with bread Dinner - hot meal like shepherd's pie Drinks throughout day - water & coke zero
Top each bowl of soup with crumbled goats» cheese.
Everybody was fed at least one helping of a soup with fermented soy and seaweed in it (wakame miso soup).
We raise rabbits for meat & I make a lot of soups with the broth.
Blend equal parts of this soup with cooked pink lentils for a creamy carrot / lentil bisque.
You'll see that I love to top a lot of my soups with crispy, roasted chickpeas instead of croutons.
Then, garnish each bowl of soup with roasted squash seeds, cilantro, and toasted coconut.
I have even gotten my mocha loving dad to think he was eating real noodles when in fact he was inhaling a bowl of soup with kelp noodles
You can try making sourdough bread, cheesecake, salad dressing, pasta, and a variety of soups with kefir.
;) But now that I'm older, I can definitely appreciate a great big bowl of soup with a nicely toasted slice of bread.
Top each serving of soup with fresh veggie toppings and crispy caramelized tofu and enjoy your luscious salad - meets - soup combo.
Serve large shallow bowls of soup with a bruschetta on top.
We were served a hearty meal of soup with local herbs and grains that tasted like nothing we'd had before (camping will do that to you), followed by rice and vegetables.
You spend your time gathering ingredients, bringing them back to your base, making cans of soup with said ingredients and then shipping them off to the masses via rockets.